Carter Snead

9.1

Dinner with TCA Ladies! — 4 months ago

with John and Leigh

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Mint is correct. Red fruit and earth and gentle oak. High acidity. Super food friendly. One of the best. 2004 but feels young! — 7 months ago

Steve Anderson

9.0

Just ok wrt expectations. With the exception of La Doriane, not getting much joy from Guigal these days. — 7 months ago

Tom Kohli

8.9

Nice smooth lighter red. Would buy again. — 9 months ago

with Anna

Lyn Farmer

9.1

Smokey black cherry, strawberry, blackberry and forest floor. Starting to show tertiary character with leather and meat. Elegant tannins ands a lovely balance of fruit, acid and alcohol. Very good quality and delicious drinking now. — 10 months ago

Robert Rothfield

9.0

Needed a good couple of hours to open up...rustic but nice — 5 years ago

Vinod Peris

9.0

Nice and smooth Spanish red blend. It’s juicy but not fruity. I like it. — 6 years ago

Antonio Galloni

Founder, Vinous

9.1

A gorgeous, fully mature Barolo with tons of tertiary character and nuance. Still has quite a bit of depth. Gets better and better with time in the glass. — 8 years ago

Mitchell Mandler

9.0

Drank at Cafe abracci for Lori's birthday. Very good. Borolo very good grape. — 9 years ago

April Wetherington

10

Wow! My current fave — 11 years ago

Erik Michielsen

9.5

Drinking beautifully - with D & L & Rams — 5 months ago

with Debbie

Nikole Souder-Schale

9.1

Delicious with Pizza. — 7 months ago

Sonnie

9.3

Really like — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Outstanding as usual. Great value. — 9 months ago

Christina

9.6

Fantastic! — 9 months ago

Kamall

9.2

Big, masculine Barolo. Drinking well but more nuance will come with age. Literally garage wine. From vines in Bussia to the garage in Monforte. — 2 years ago

Ned Gray Creed

9.4

Boudignon with oysters. The nose is lively, plush and full. But my still great tension over the gums. — 6 years ago

with Mark and Matt

William McVicker

9.2

Great wine at a great price! — 7 years ago

Matt Duncan

9.0

Rather oxidative at first but opened up in to a meaty, citrus quality. Best with food. — 8 years ago

with Yianni

Phil Kessling

9.2

2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 11 years ago

David White

9.1

Crimson colour with flavours of sour cherries and brambles.
In a nice drinking time frame.
Integrated tannins with fruit and acidity balance. — 5 months ago

Angelo Casagrande

8.9

Little funk on the nose. Sour cherry, some minerals and a bit of smoke. Little lighter than I expected, some healthy tannin on the back end. Really fine wine for $20 or so. Nice to see Vallana’s around again. — 7 months ago

Mark S.

9.0

Good. Silver is much better. serragghia fanino catarratto e pignatello @, fruit, 241221 — 7 months ago

Josh Morgenthau

9.4

Exceptional. Heady orange blossom perfume and orange taffy. Cointreau. Very concentrated. — 9 months ago

Jan A

9.5

Already drinking very well but still quite some potential for further development. Hold 5+ years — 9 months ago

Phil Kessling

9.5

One of the most memorable wines ever. First thing I noticed was the color, very pale garnet. Spice and wet dirt on the nose, very little fruit. The palate was amazing: rusted iron and sandalwood. Each sip was more and more compelling. A wine that you want to drink slowly and to savor. Only 1 bottle, unfortunately. — 4 years ago

Keith M

9.0

果実味は明瞭で、重心の低い感じ。それでいて派手ではなくて、朴訥とした印象。
赤い系、黒い系、どちらのニュアンスも混在していて、複雑味もある。
ボルドーグラスだと固い印象。ブルゴーニュグラスの方がまろやかで好き。 — 7 years ago

Logan Smyth

9.5

Had this with Colby and Morg at Mon Ami Gabi. Super good — 8 years ago

Matt Waring

9.2

Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 8 years ago

with Christine

Max Coane

9.1

Dark fruit. Bacon. Delicious. — 12 years ago