Dark fruits, dusty tannins, lively and focused on the palate. Not bad for 38 years young. — 9 years ago
This was fantastic. Lots of earthy, dusty preserved red fruit. Not too tannic, but definitely still pretty tight. I'm so glad I have another bottle! — 12 years ago
What a true expression of the Rutherford terroir, it had dusty notes with tons of dark blue fruit, still very young at 10-years of age, I think I might open one of my four left in 2024. So one of our friends needs to celebrate something special I 2014! — 6 years ago
Father-in-law has been sitting on this bottle since release, on the occasion of my wife’s birth. First time experiencing a bottle of this magnitude, and it hit all the notes expected. Core of rich ripe dark fruit wrapped in gauzy layers of tobacco, leather, dusty earth and incense. Palate is rich and intense, almost oily in its concentration. Still plenty of freshness and acidity pushing through to the finish. FIL still has a few bottles of equal acclaim and age kicking around - obviously looking forward to the next. — 7 years ago
Deep ruby color. Dark berries and cherry liqueur on the nose with undertones of red licorice and garrigue. Concentrated dark, brambly fruit and light, dusty tannins on the palate with a long finish. — 8 years ago
This is a really incredible bottle of wine, and a great value even at 25+ a bottle. Some light cherry, dusty woody tannins, and some gamey meat at the end. Had this vintage 6 months ago and it was not the same wine. This is evolving month by month in the bottle. — 9 years ago
Dusty, cigar ash, R. Apple skins, dried earth, spices, dried herbs, smoke. Structurally this wine is very sound with vibrant acid and tannin still holding on. Almost Nebbiolo-like in texture and elegance. Very pretty and beautiful. — 9 years ago
Absolutely lovely; dry and dusty. Great way to kick off our stay at Big Cedar. — 9 years ago

1999: dusty nose, lovely perfume. My favorite of the '99s. — 10 years ago
Dusty red fruit, chicory, long and building finish. Very special. — 11 years ago
Nice bouquet when opened. Not overly tannic, was expecting a big bomb cab. Jammy mid palate. Not the usual leathery dusty cab expected. Soft finish overall enjoyable and delicious — 7 years ago
🔥🔥🔥 Needs minimum of 30 minutes to decant but oh man does it open up. So smooth and silky, red fruit (dusty cherries and dried cranberry), cigar box, raisins, wood and ash, cocoa, vanilla and a bit of coconut. Constantly evolving in the glass. Excellent! Wish I bought more. — 7 years ago
Okay - fine. It’s a good, probably great wine. Overpriced? Yes. Opus is filled with pretentious douchbags? Double yes. But this is a well-made wine bridging a gap between Napa and Boudreaux. Dusty nose with menthol, earl grey tea, tobacco, flowers, cassis, and creamy dark fruits. It has a really nice velvety finish. — 8 years ago
Graphite, pencil shavings, dusty tannins, silky. — 9 years ago
Dusty tannin. Some Brett. Earth tobacco mushroom spice. High int acid. — 9 years ago
Nice and dusty, tobacco and chocolate cherry. Paired well with sautéed green beans dish — 9 years ago
Rust...dusty and dried tertiary beauty of red fruits, spice, leather and forest floor...fun and actually better than the last bottle!
Should have used the #durand! Old Bordeaux transforms into a much wider spectrum of cuisine pairing. We had this with a seared duck breast and confit leg...excellent match! — 9 years ago
The way C Classico should be. Purely red fruit, rose petals, earthy minerality, cedar and tobacco oak. Medium to light bodied, fresh and acidic, sour red cherry, cranberry and and a lovely long dusty oak finish. Good purity — 10 years ago
Byron Hewett
Really good. Sappy red fruits, dusty tannins. Medium bodied and fresh. — 6 years ago