60/40 Merlot-cab. Dense, dark and heavy, but velvet like the curtain on the Devil's theatre. Licorice, tobacco, black and blue berries, with a tart Kool-aid grapey-ness, that sounds cheap, but this is rib-stickingly tannic fruit sand slide stuff, and really just a symptom of drinking this wine young. I am unapologetic, I like precocious young wines. I drank the Kool-aid, and am now a believer. — 12 years ago
Damn delicious. Balanced--no certain notes stand out (fruit, leather, armpits) which sounds boring but is happy-making and mellow. — 12 years ago
100% Ehrenfelser. This is surprisingly great for a lesser known wine varietal. Sweet, citrus, and peach. Billed as the "Hot Tub Wine" it's as approachable as it sounds :) #yegwine — 10 years ago
Always learning! This wine has a good story. The dry grown process sounds like smart business because it produces a very full bodied and very tasty vino. Alas this was brought to us from Australia by hand. — 12 years ago
Wonderful dessert wine! Sounds strange with the chocolate, but it is wonderful! — 12 years ago
botanical garden: mint, basel, eucalyptus, lavender, cloves. Then some honey, caramel, a slight-to-me-great oxidation. Sounds of applause. — 10 years ago
Nose: blackberry compote and pepper
Mouth: blackberry compote and pepper......and spice, a slight prick of heat. Sounds like it might be cough syrupy but it's not really.
It all comes together much better with a couple hrs of air and a few slices of homemade sausage pizza — 10 years ago
Limited availability ... I can hook you up! Uh oh, sounds like another deal! — 12 years ago
Paula Matt
Smells both herbal and fruity, tastes like a fruity/citrusy sauvignon with the slightest saline after-taste. Maybe that sounds gross but I really like this one. Dry and acidic without being overly so. — 10 years ago