Perfect red with a steak and with tuna — 6 years ago
Refreshing, slightly tart, fruity — 6 years ago
Nice and smooth — 7 years ago
Терпкое, насыщенное, с кислинкой.
— 8 years ago
I am such a mark for this blend..
Unrefined gulpable goodness enjoyed very chilled. — 8 years ago
A benchmark 10 year tawny. Best around the third day of exposure to air--the wood is perfectly integrated and infuses each sip. Lovely complexity and freshness. Great QPR as well. Only topped by Ferreira's ethereal Duque de Bragança 20 year--for me, the apogee of tawny. — 9 years ago
Fresh, cheap — 5 years ago
Great value for 9 quid. Subtle and light. — 6 years ago
If you like snacking before dinner, this 30 year Amontillado will bring your aperitif game to new levels. Think about toasted hazelnuts and aged tan Gouda with the calcium crystal crunchies. The mahogany color is stunning and suggests extreme depth. The nose confirms with complex aromas of sweet dates, caramel, walnuts, vanilla, and toffee and probably twenty other notes that aren’t registering.
Aromas suggest sweet but it’s completely dry - salty, nutty, and slippery with a little bite. Sharp flavors of caramel apple and roasted cocoa nibs. — 7 years ago
Crisp and clean with grapefruit notes. Could use a bit more acid in the finish. Good value sparkler. — 8 years ago
Bubble gum nose / bubbles / lemon and orange peel/ pear/ slight mineral start / refreshing fruity finish — 8 years ago
May 3, 2017 — 8 years ago
Great wine from a non usual region Tucumán Argentina
— 6 years ago
Absolutely delicious for literally EVERYBODY ... FUN, fun, Fun ...pearl, Apple, mango, watermelon, honey dew and a long mineral finish ?? What is this ??? ... Do serve chilled and enjoy a really FUN wine that will be the soul of any reunion... — 6 years ago
The smoothest brandy I’ve ever tasted — 7 years ago
Young, effervescent, roses, watermelon, citrus — 7 years ago
Slight sparkling texture. Hints of Lilikoi — 8 years ago
Super bubbly. Dale's birthday. — 8 years ago
Nose of leather, peppery spice, and berries. Taste of black current and pepper. Hint of licorice bite on the young and earthy notes like tobacco and soil. Aftertaste is subtle with plum jam and light tannins. — 9 years ago
Christopher Smyser
Reserva 2017 — 5 years ago