Dunnigan Hills, Central Valley

Liquid Farm

White Hill Sta. Rita Hills Chardonnay

With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 4 years ago

Melville

Block M Sta. Rita Hills Pinot Noir 2014

Ripe red fruit, earthy with herbal complexity and notable tannin structure; very likely significant stem inclusion. This has all the right pieces, but probably could have used another year in bottle to come together. — 6 years ago

James, Aaron and 2 others liked this

Wenzlau Vineyard

Estate Sta. Rita Hills Pinot Noir

Cola'd cherry stones — 8 years ago

Anthony, Ira and 2 others liked this

Longoria

Fe Ciega Vineyard Pinot Noir 2012

Floral, violet, earth, spice, red cherry. M+ acid, m front tannin, m body. M+ intensity. Tart cranberry, red cherry and raspberry. Long finish. — 8 years ago

Sea Smoke

Southing California Grand Cru Pinot Noir

Maybe my favorite Pinot — 9 years ago

Alex liked this
Alex Rubin

Alex Rubin

Very nice sir!!!

Melville

Estate Sta. Rita Hills Chardonnay 2008

Ample and fresh. Great value!!! — 10 years ago

Hilliard Bruce

Sta. Rita Hills Chardonnay

Tried this last night with Salmon. Loved the balance and acidity. Thank you for not making a big bomb California typical chardonnay — 6 years ago

Bill Phelps
with Bill
Peg liked this

Scar of the Sea

a|muse Shandon Hills Vineyard Chardonnay 2015

13 July 2016. Eastside Cellars, New York, NY. — 8 years ago

Melville

Terraces Sta. Rita Hills Pinot Noir 2012

Red raspberry, earthy, restrained, great structure — 9 years ago

Fiddlehead Cellars

Fiddlestix Vineyard Seven Twenty Eight Sta. Rita Hills Pinot Noir 2010

Blueberry nose, tart jam with black strap molasses and leather. — 9 years ago

Mark DeckerFrank Shannon
with Mark and Frank
Frank liked this

Lafond

SRH Pinot Noir 2010

Strawberry, Cherry front with eucalyptus and sea salt finish. Good to have with Lamb/Duck or mushroom dishes. Also just on its own. — 11 years ago

Sanford

La Rinconada Vineyard Pinot Noir 2010

Tasted in 2015: First pour a bit hot, even caustic, but after allowing it to breathe, second pour is much more balanced and reveals aromas of tar, ash, black pepper, violets, raspberries, and a hint of cherry cola. More breathing still showed brown sugar and herbal aromas. — 6 years ago

Matchbook Wine Co.

Tinto Rey Dunnigan Hills Tempranillo Blend 2012

R T
8.9

Very nice wine. Fruit forward but quite smooth with nice hints of smoke and vanilla. — 8 years ago

WALT Wines

Rita's Crown Vineyard Pinot Noir 2013

One of the best Pinot's I've had. Very little spice... easy to drink. — 9 years ago