Floral, violet, earth, spice, red cherry. M+ acid, m front tannin, m body. M+ intensity. Tart cranberry, red cherry and raspberry. Long finish. — 8 years ago
Maybe my favorite Pinot — 9 years ago
Ample and fresh. Great value!!! — 10 years ago
Truly enjoyed this Pinot — 4 years ago
13 July 2016. Eastside Cellars, New York, NY. — 8 years ago
Yum, yum, yum. ... — 9 years ago
Red raspberry, earthy, restrained, great structure — 9 years ago
Strawberry, Cherry front with eucalyptus and sea salt finish. Good to have with Lamb/Duck or mushroom dishes. Also just on its own. — 11 years ago
Always love — 6 years ago
#Delicious — 6 years ago
Tasted in 2015: First pour a bit hot, even caustic, but after allowing it to breathe, second pour is much more balanced and reveals aromas of tar, ash, black pepper, violets, raspberries, and a hint of cherry cola. More breathing still showed brown sugar and herbal aromas. — 6 years ago
Very nice wine. Fruit forward but quite smooth with nice hints of smoke and vanilla. — 8 years ago
One of the best Pinot's I've had. Very little spice... easy to drink. — 9 years ago
Floral aroma — 9 years ago
Nice with Lamb — 11 years ago
Dylan Thomas
With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 4 years ago