Bruce Dunbar

9.0

Young but impressive. Light mixed berries, cinnamon, bright acidity. Damp earth emerges and fruit sweetens over time. — 6 months ago

Andrew Formi

9.2

Must visit… — 7 months ago

Joe Christenson

9.0

Lots of red fruit — raspberry, dark cherry — plus blackberry underneath. Vanilla and cola notes, along with some forest floor earthiness. Easy to drink 7 years in. More fruit forward than other vintages I’ve had. Quite good. — 3 years ago

David Gobberdiel

9.3

Soft cherry — 4 years ago

Bobby Gilbane

9.5

Rap moves on to the year 3000. This is killer as always. Perfection is as close to perfunctory as it gets with JP. — 6 years ago

Warren Grossman

9.3

Lovely nose, red berries, silky and finishes well — 7 years ago

Michael Seely

9.2

Lovely 2010. Brian O’Donald, great winemaker — 8 years ago

with Jeff and Joe

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

One of the better DDOs I’ve opened in a long time. Purity is the word that pops to mind over and over again with this wine. Sings with bright red cherry fruit and has impeccable balance that you can’t poke holes in. — 8 years ago

Jonathon Harris

9.4

Drinking this wine made me forget Donald Trump was our president. Which begs the question, is it better to have drank, then to never drank at all?
— 9 years ago

Pip Guidry

9.3

Lovely and lush. 2011 imminently drinkable now. — 11 years ago

Diedra West

9.0

Diedra had this 12 years ago

Marc Melser

9.1

We had this and Louise for an in house vertical. Both had a great mouthfeel. Both had black cherry, black raspberry and a cherry liqueur feel. Jessie was just a little lighter in flavor. Both were better now than when I had them 6 years ago. Medium bodied, fruit forward. — 7 months ago

Brendan Baker

9.2

Wild blackberry, warm earth, mineral, sappy and long ✨ — 9 months ago

Eric

9.6

Dense dirty stemmy black cherries. Outstanding. — 4 years ago

Vanessa

8.9

The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.

Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.

Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 5 years ago

with Deked1

Brett Bullington

8.9

This was great tonight. Another Maggie Harrison wine! — 6 years ago

Shay A

9.5

WNH event number 4. Perfect Pizza Pairing bottles. Not a bad bottle in the bunch!

My contribution. I was told that even though this is a Rosé, it drinks like a pinot. Couldn’t agree more. Dark ruby in the glass. Aromatically it was ripe strawberry, sage and vibrant citrus notes. Concentrated, yet light on the palate. Bing cherry, dragon fruit, watermelon finish. Incredible Rosé that should be viewed as a pinot. — 8 years ago

with Mike, David and 5 others

Mike Smith

Owner/Winemaker Myriad Cellars

9.0

More Cameron funk than normal — 9 years ago

Robert Waxman

9.3

Nice grapefruit — 11 years ago

Rick K

9.4

Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 11 years ago

Andrew Formi

9.3

Just perfect — 7 months ago

Scott E. Becker

9.2

[Tasted on October 18, 2025 at Home]

Black cherry, raspberry and plum fruit, with fig, cocoa, tea and mandarin orange notes. — 8 months ago

Bobbi Jo Broxson

9.1

Nice OR Pinot, balanced and not fruity — 4 years ago

with Brian

Scott C

Founder / Co-director SR Wine imports

9.3

A stunning single vineyard wine from Oregon .
Strawberries, raspberries and terroir!!! This is serious . A beautiful Pinot Noir , from one of the best in the US . Stunning — 4 years ago

Rachel Sours

10

This is hands down my favorite rose to current. It is smooth, clean and fruity, not not overly sweet. A perfect balance and wonderful chilled or room temperature. — 6 years ago

Michael Seely

9.1

Great acidity. Perfect with crab — 7 years ago

with Jeff and Joe

Neil Kudler

9.1

90% dark chocolate, black plum, long finish. Opens up with 20-30 minutes in the glass. — 8 years ago

Alexander Vadas

9.3

Impressive from our Oregon trip last year! 2013 is cooler vintage and this wine had density and depth of volcanic minerality. — 9 years ago

Evelyn Marin

9.3

Is anyone making better Chardonnay in Oregon? — 10 years ago

Niki Sella

10

My favorite wine — 11 years ago

with Greg