Mark Rosse

9.5

Just getting better and better! — 9 months ago

Brendan Baker

9.3

Sweet red and black cherry fruit, wet leaves and sous bois, med body, med + acidity, long finish 😋 — 10 months ago

Bobbi Jo Broxson

9.1

Nice OR Pinot, balanced and not fruity — 3 years ago

with Brian

Joe Dunn

9.0

Red cherry. More brick-like with old world vibes. More tart on the nose. Forest floor characteristics. — 4 years ago

Rachel Sours

10

This is hands down my favorite rose to current. It is smooth, clean and fruity, not not overly sweet. A perfect balance and wonderful chilled or room temperature. — 6 years ago

RustyR

9.2

Alcohol comes through but if cherry cough syrup. Sage maybe herbs? Woody aromas moth leans more to meaty than fruit but still has blackberries flavors hits mid palate with good finish — 6 years ago

Michael Seely

9.1

Great acidity. Perfect with crab — 7 years ago

with Jeff and Joe

Neil Kudler

9.1

90% dark chocolate, black plum, long finish. Opens up with 20-30 minutes in the glass. — 7 years ago

Michael Park

9.0

Big fruit all the way through... — 8 years ago

Robert Waxman

9.3

Nice grapefruit — 10 years ago

Rick K

9.4

Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 10 years ago

Ted

9.3

Beautifully made wine. Just a really nice bottle. Tart cherries with a side of black tea that hangs on for a bit. — 9 months ago

with Jeni

Amanda Speier

9.8

Drinking so well right now. Bright cherry, savory notes, get the earthy mushroom up front and that chocolate cherry finish. Fantastic! — 10 months ago

Eric

9.6

Dense dirty stemmy black cherries. Outstanding. — 4 years ago

Vanessa

8.9

The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.

Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.

Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 5 years ago

with Deked1

Matt Perlman

9.4

Just gorgeous—maybe my favorite yet from Kelley Fox. The old vines, elevation and pacific breeze of this site clearly contribute to an incredible elegance and transparency. Vibrant strawberry, rhubarb and black cherry with spice, forest floor and tilled soil. I don’t have enough experience to know how high end wine ages under screw cap but honestly it’s in a great place right now. — 6 years ago

Michael Seely

9.2

Lovely 2010. Brian O’Donald, great winemaker — 7 years ago

with Jeff and Joe

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

One of the better DDOs I’ve opened in a long time. Purity is the word that pops to mind over and over again with this wine. Sings with bright red cherry fruit and has impeccable balance that you can’t poke holes in. — 8 years ago

Cynthia Langstaff

9.9

This wine has it all... has converted me to having faith in the potential of American Pinots. Nose is strong violets with undifferentiated fruit. But flavor bursts forth with a perfect blend of violets, tobacco, fruit and tannins. Great full body fills your mouth and makes a strong statement. Absolutely delicious!!!!!! — 9 years ago

with Nicole, Will and 2 others

Pip Guidry

9.3

Lovely and lush. 2011 imminently drinkable now. — 10 years ago

Diedra West

9.0

Diedra had this 11 years ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. PNP. Complicated stuff and not for the uninitiated. Needed at least two hours open/an hour in a decanter. Light body with dirt, earth, shrooms, orange peel so not exactly plushy. Would love to catch this in a half-decade. Pricing was under $25 USD a bottle resto cost on three cases but too far to the right to appeal to the masses or thereabouts even when it "comes around." 01.21.25. — 9 months ago

Aravind A

9.6

Stunning, as usual. — 2 years ago

Rebecca Graham

9.0

It will get even better as it ages. $60 — 4 years ago

Jim McCusker

9.4

Terrific rose of pinot noir from Maggie Harrison of Antica Terra. This is not your garden-variety rose: serious skin contact time coupled with her incredible wine-making abilities has produced a really substantive wine. Reminds me a bit of Manfred’s SQN roses (not surprising, I guess, since Maggie worked with Manfred for I believe a decade or so before striking out on her own with what I think is the best winery in the Willamette Valley). Do yourself a favor and try to snag some of this. Terrific juice. — 4 years ago

with Vanessa

Michael Seely

8.9

From a great house. This 11 is just seeming beyond peak but expresses the attributes of a good cold vintage Pinot — 6 years ago

with Jeff and Joe

Jenks

9.2

I bathed in this wine all weekend. — 7 years ago

Ned Gray Creed

9.1

Up against some serious competition tonight. — 8 years ago

with Mark

Ksandek Podbielski

9.0

This was really cool to taste. Seems a few years past its peak, but still holding itself together. Lots of dried up earth and leaves. — 10 years ago

Niki Sella

10

My favorite wine — 10 years ago

with Greg