Aravind A

9.6

Stunning, as usual. — 5 months ago

Joe Christenson

9.0

Lots of red fruit — raspberry, dark cherry — plus blackberry underneath. Vanilla and cola notes, along with some forest floor earthiness. Easy to drink 7 years in. More fruit forward than other vintages I’ve had. Quite good. — 6 months ago

Chadé Severin

9.9

Date night with hubs on MV. Cherry cola flavors. — 8 months ago

K Brooks

9.0

Delicious fruity Pinot Noir with Pat’s spaghetti ($30) at a wonderful family dinner. — a year ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.1

Old school Willamette Pinot that doesn’t try too hard and is better for it. Mixed berry pie on the nose which is comforting and inviting. Beautifully balanced palate, ripe raspberries with a hint of both sweet spice and forest floor, no element too showy, and a velvety smooth medium-long finish. — 3 years ago

Rachel Sours

10

This is hands down my favorite rose to current. It is smooth, clean and fruity, not not overly sweet. A perfect balance and wonderful chilled or room temperature. — 4 years ago

Michael Seely

9.1

Great acidity. Perfect with crab — 5 years ago

with Jeff and Joe

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

One of the better DDOs I’ve opened in a long time. Purity is the word that pops to mind over and over again with this wine. Sings with bright red cherry fruit and has impeccable balance that you can’t poke holes in. — 6 years ago

Alexander Vadas

9.3

Impressive from our Oregon trip last year! 2013 is cooler vintage and this wine had density and depth of volcanic minerality. — 7 years ago

Noble Cloche

9.6

If you have the 2008 vintage, drink it now! It's running on all cylinders right now and is delightful. Earth, fruit, funk, finish, nose, palate it's all working. Ideal right now!
— 9 years ago

Brendan Baker

9.2

Transparent ruby, cherry, orange peel and sandalwood, balanced, lovely 🥰 — 6 months ago

Ronnie Sanders

Owner/Importer Vine Street Imports

9.4

From magnum — 7 months ago

Elizabeth Dz

9.3

Estate Pinot Noir. Needs to breathe. Delicious, berry nose. Mellows with O2. — 10 months ago

Joe Dunn

9.0

Red cherry. More brick-like with old world vibes. More tart on the nose. Forest floor characteristics. — 2 years ago

Vanessa

8.9

The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.

Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.

Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 3 years ago

with Deked1

Grant Harmsen

9.4

Still got it! Fantastic balance between lingering primary red fruits and full-on tertiary goodness: pomegranate, dried cherry, dried cranberry, mushroom, sage... if you got it, drink it! — 4 years ago

Neil Kudler

9.1

90% dark chocolate, black plum, long finish. Opens up with 20-30 minutes in the glass. — 6 years ago

Ned Gray Creed

9.1

Up against some serious competition tonight. — 6 years ago

with Mark

Alexander Vadas

9.4

In a line up with GC burgundy, blinded. Had everyone fooled. Volcanic shallow soil and young vines. Meticulous berry sorting.
Shows Oregon can produce wines of world class potential. Still a baby. Cooler vintage less critically acclaimed, but probably more aligned with burgundy lover preferences. — 7 years ago

Rob Freelen

9.6

Still the best Oregon white I've ever had. Rocking acid, nice nose, great finish. White Burgundy Doppelgänger, but at a fraction of the cost. — 9 years ago

Eric Urbani

9.3

Almost 13 years in and drinking so well. One of my favorite small producers from OR and still reasonably priced! — 6 months ago

Adam Gäfvert

9.1

Quite ripe aromatics and and an overall fruity style. Cranberries, coffee, potting soil, herbs. Very expressive still with well over a decade of cellering. — 7 months ago

Raul Puga

9.3

Wowza. So fresh and delicious at 7 years old — 8 months ago

Rebecca Graham

9.0

It will get even better as it ages. $60 — 2 years ago

Evan Goff

9.2

Very vanilla, smooth and medium body. It's got fruity nose , smooth and medium legs . Drinkable — 3 years ago

Megan

9.2

No fruit here! Just plenty of earth. Slightly skunky on the nose in the best way. 2 more in the cellar ... can’t wait to see where they go! — 4 years ago

Michael Seely

9.2

2011, a cool vintage, lower alcohol, demonstrative acidity. Beautiful with poached halibut in Thai lime sauce and Chardonnay. — 5 years ago

with Jeff and Joe

Eric Guido

9.4

Wow, what a bouquet, showing crushed cherry and strawberry mixed with wild herbs, yellow florals and crushed stone. It continued to open more and more over time. On the palate I found youthfully lean textures with tart black cherry, bitter herbs, zesty acidity and savory mineral tones. The finish was long hinting at bitter herbs and tart cherries. — 6 years ago

Michael Mathews

9.2

Gorgeous Pinot. Tasting at a friends place.... — 6 years ago

Niki Sella

10

My favorite wine — 9 years ago

with Greg