"Odedi"

9.1

Ruby in color with a wide reddish rim and medium intensity.

Lots of fresh red fruits on the nose with tobacco leaf, herbs, light oak, wild flowers, vegetables, light barnyard, mushrooms, spices and light earth.

Medium bodied with medium acidity and long legs.

Dry on the palate with red plums, fresh picked cherries, strawberries, spices, light wood, herbs, green tea, black pepper, earth and light dark chocolates.

Elegant finish with fine grained tannins and tangy raspberries.

This is a very tasty Pinot Noir from Williamette Valley. Nicely balanced with nice complexity, albeit still very young.

This Single Vineyard Pinot Noir is a good quality wine. Easy drinking and made in Burgundian style.

Good right out of the bottle, and better with some air time. The nose becomes more flowery after 45 minutes of airtime.

Will continue to age nicely in the next 8 years. Would be nice to revisit it in 5 years.

Good by itself as a sipping wine or with food. Paired very nicely with the triple cream Brie cheese with wild mushrooms.

100% Pinot Noir grapes were aged for 10 months in (35% new) French Oak barrels.

13.4% alcohol by volume.

91 points

$60. — 5 months ago

Zach D

8.9

Lots of sun drenched orchard fruit on the nose, confirmed on the palate. Ripe pear and apple, some baking spices but not overpowering. Medium plus finish. I think the balance of the fruit and acidity is off; 14.1 percent abv; if it was 13-13.5 with a slightly less ripe fruit profile and more acid it would be better. — 6 months ago

Tom Casagrande

8.9

A nice Bordeaux/Rhone type blend. Nice and a little weedier than theAussie blends that likely inspired it. — 9 months ago

with Dan and Angelo

Anthony Pro

9.0

Free in the west hills. — 3 years ago

Evan Goff

9.2

Very vanilla, smooth and medium body. It's got fruity nose , smooth and medium legs . Drinkable — 4 years ago

Jocelyn Yard

9.1

Drinking With Maggie Harrison.... — 5 years ago

Rachel Sours

10

This is hands down my favorite rose to current. It is smooth, clean and fruity, not not overly sweet. A perfect balance and wonderful chilled or room temperature. — 5 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

One of the better DDOs I’ve opened in a long time. Purity is the word that pops to mind over and over again with this wine. Sings with bright red cherry fruit and has impeccable balance that you can’t poke holes in. — 7 years ago

Cynthia Langstaff

9.9

This wine has it all... has converted me to having faith in the potential of American Pinots. Nose is strong violets with undifferentiated fruit. But flavor bursts forth with a perfect blend of violets, tobacco, fruit and tannins. Great full body fills your mouth and makes a strong statement. Absolutely delicious!!!!!! — 8 years ago

with Nicole, Will and 2 others

Robert Brown

8.9

Quite good — 5 months ago

with Cynthia

Andrew Formi

9.0

Wow not you normal Pinot… heavy thick balanced — 6 months ago

Phil Kessling

9.1

This has aged well, would hold it’s own with a 1er Burg. Fruit is there but dry and tart, spicy and earthy. Wish I had more. — 7 months ago

Delectable Wine

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9.4

A smoky blend of crushed raspberries, sage, cola and crushed stones creates a seductive bouquet as the 2019 Pinot Noir La Source comes to life in the glass. This is soft yet lifted in feel, with tart red and blue fruits that swirl throughout as violet inner florals resonate toward the close. The 2019 finishes perfumed and long with an air of lavender and a tart blackberry twang that lingers over a bed of well-rounded tannins. This is the first vintage in which Sashi Moorman was entirely happy with the structural balance achieved in the Pinot Noir La Source. I must admit, it's a compelling wine. (Eric Guido, Vinous, August 2024)
— 9 months ago

Bobbi Jo Broxson

9.1

Nice OR Pinot, balanced and not fruity — 3 years ago

with Brian

Rebecca Graham

9.0

It will get even better as it ages. $60 — 3 years ago

Vanessa

8.9

The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.

Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.

Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 4 years ago

with Deked1

Neil Kudler

9.1

90% dark chocolate, black plum, long finish. Opens up with 20-30 minutes in the glass. — 7 years ago

Michael Mathews

9.2

Gorgeous Pinot. Tasting at a friends place.... — 7 years ago

Robert Waxman

9.3

Nice grapefruit — 10 years ago

Rob Freelen

9.6

Still the best Oregon white I've ever had. Rocking acid, nice nose, great finish. White Burgundy Doppelgänger, but at a fraction of the cost. — 10 years ago

Robert Stackowiak

9.2

Brilliant cherry. Perfect at Thanksgiving or anytime. November 2024. — 5 months ago

Robin Kracker

9.8

Really nice 2013… — 5 months ago

Brendan Baker

9.2

Cherries, black tea, warm earth, fine tannin 🍒 — 7 months ago

John Malcolm

9.0

Raspberries, bright cherries, and a bit of cola. Floral bouquet. A bit tart right out of the bottle. Opened up after about 30 minutes in the decanter (probably needed another 30 minutes). — 8 months ago

with Joy

K Brooks

9.0

Delicious fruity Pinot Noir with Pat’s spaghetti ($30) at a wonderful family dinner. — 2 years ago

Scott C

Founder / Co-director SR Wine imports

9.3

A stunning single vineyard wine from Oregon .
Strawberries, raspberries and terroir!!! This is serious . A beautiful Pinot Noir , from one of the best in the US . Stunning — 3 years ago

Jim McCusker

9.4

Terrific rose of pinot noir from Maggie Harrison of Antica Terra. This is not your garden-variety rose: serious skin contact time coupled with her incredible wine-making abilities has produced a really substantive wine. Reminds me a bit of Manfred’s SQN roses (not surprising, I guess, since Maggie worked with Manfred for I believe a decade or so before striking out on her own with what I think is the best winery in the Willamette Valley). Do yourself a favor and try to snag some of this. Terrific juice. — 4 years ago

with Vanessa

Eric Guido

9.4

Wow, what a bouquet, showing crushed cherry and strawberry mixed with wild herbs, yellow florals and crushed stone. It continued to open more and more over time. On the palate I found youthfully lean textures with tart black cherry, bitter herbs, zesty acidity and savory mineral tones. The finish was long hinting at bitter herbs and tart cherries. — 7 years ago

Alexander Vadas

9.3

Impressive from our Oregon trip last year! 2013 is cooler vintage and this wine had density and depth of volcanic minerality. — 8 years ago

Rick K

9.4

Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 10 years ago