Stanislav Lobanov

9.1

(17/20) Янтарный цвет. В аромате курага, изюм, морёное дерево, йогурт. Высокая кислотность. Долгое карамельное послевкусие. — 9 years ago

Lee Pitofsky

9.3

Paired with Chocolate Soufflé — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine. — 10 years ago

with -

Emily P

9.2

What's Hungarian for "sweet but not syrupy"? — 9 years ago

Oskar Brauer

9.2

The sweet, sour or acidity very balance — 10 years ago

Olivia Ragni

9.0

So wierd. Savory artichoke smoke — 10 years ago

Michael Miller

9.2

Hungarian red, a first for me! Full bodied and complex. Mineral notes, sour cherry. Just delicious! — 9 years ago

John Giaquinta

9.0

Nice and fresh. Aromas of apple and pear, gingery spice, honey, and light nuttiness. Night was still young at CB. — 10 years ago

with MG

Somm David T

Independent Sommelier/Wine Educator

9.0

Dry cranberries, pomegranate, ripe strawberries, bing cherries, red licorice, an array of baking spices, a touch earthy & brambly. It's a bit like Gamay with strong structure. Sweet for a red wine. — 10 years ago

Candi Rich

8.9

First tasted at Village Vino. Wine from Hungary. Very Pinot like. Very light in color and taste. — 11 years ago