2018 vintage is good. — 5 years ago
Has this at Mister Jiu's with the work crew. — 7 years ago
Nice structure, dark cherries and strawberries — 7 years ago
Beautiful nose, wonderful aftertaste. — 7 years ago
Simply exquisite! One of Michael best builds. All round hill fruit :) this was gold in GovCup (2019?) This raises the bar for both terroir and maker! — 4 years ago
Dark fruit, cherries, anise, and tobacco on the nose. Very dry wine. Dried fig, vanilla, more dark fruits, more cherry, and chocolate. Long finish of leather and oak. Drink now. Decant for an hour. — 4 years ago
With Roxanne and Don — 5 years ago
Nice balance but tasted warm. — 7 years ago
Meursault style — 7 years ago
Earthy
More Terrior than fruit on nose
Full mouthfell — 7 years ago
Solid crisp flavorful white!!! Had it with curry and loved it — 4 years ago
Intriguing & unique Cab. Spicy red fruit in the nose & through the palate. This yields some smoky/spicy notes on the mid palate & through the finish. Plenty of tannic structure persisting here. Under appreciated producer outside of Washington. Very nice bottle of Cabernet. — 4 years ago
Easy, fruity and enjoyable — 5 years ago
Juicy and rich! Crowd pleaser on purpose. French varietals, mostly malbec. Definitely worth the cost. — 6 years ago
Smooth and peppery. Very nice. — 7 years ago
Sipping Fine Wine
In 1879, 2 brothers decided to set up a wine business, C.V.N.E., Compañía Vinicola del Norte de España (Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, was created and still kept in traditional neighborhood of Haro station today. Deep Ruby with ripe berry aromas and complex spices, 85% Tempranillo, 10% Graciano, 5% Mazuelo. On the palate blackberry, cherry and sweet currant with herb, leather and pepper spice. Fine tannins, well balanced good depth and structure on a long finish. — 4 years ago