Andrew Mecoli

9.2

2008 magnum. Very smooth and silky. More concentrated than other Stella wines I've tasted, due to the hot vintage, but still very elegant. One of the very best producers in Montalcino. — 10 years ago

with Federico, Stefano and 1 other

Aldo Mussio

9.0

Carmignano classico, sangiovese, i due cabernet e merlot. Grande morbidezza e equilibrio, tannini gustosi e facili da bere, bei terziari che spostano in alto la complessità. Il Carmignano spesso resta in disparte ma merita veramente tanto. — 10 years ago

Rick Hadsall

9.2

Dark fruits, some sweetness balanced by soft tannins. Delicious on its own or with food!! — 10 years ago

Wouter ter Halle

9.3

Lekker hoor! — 11 years ago

with Hein

Andrew Lampasone

Owner Wine Watch Selections

8.9

70 tocai fruilano 30 ribola giala — 12 years ago

Albert Villa-Real

9.7

I opened this same bottle in 2011 and was not impressed due to the strong tannins. 2 years later, this bottle has evolved! The berries are very prominent at the onset and the finish lingers at the back pallate. Loving this wine now! — 12 years ago

Robbin Gheesling

Founder/Educator Vineyard Adventures

8.9

Having a cold while on tour really stinks! — 13 years ago

Joe Weinberger

9.1

Bottled May 30, 2014. A little bit of added weight due to the aging. Really nice. — 10 years ago

Emily & Alessio Valle

9.2

It confirms the main characters of the previous vintage. Black pepper in the end, alcohol and acidity very well balanced — 10 years ago

Reinholds Zviedris

9.4

Very rich tasting wine for summer - best enjoyed with some BBQ. Reminds me of Argentinian wines. Dark berry aroma. Cherry, dark berry taste with some oak finish. — 10 years ago

Allie Wist

9.0

Spicy and fruity, really delicious to drink on it's own. Near minerality due to shale in soil. — 10 years ago

Misty Jackson

10

Amazing blend I feel like it had a lot of Zin due to the spicy finish. Definitely recommend — 11 years ago

David Kuchar

9.2

friendsgiving having a bit of a late start due to our collective hangover...not a bad hair of the dog. — 12 years ago

Robbin Gheesling

Founder/Educator Vineyard Adventures

9.2

Still rather youthful! — 13 years ago

Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

9.1

Really enjoyed this- needed a gentle decant, due to quite a bit of sediment, but I was rewarded with dusty leather, sautéed mushrooms, rich earthiness, and a touch of bramble. As it opened, I got a bit more ripe plum, dried dark cherry and some cedar. The low alcohol (13.3%) and noticeable acid made this well integrated wine, a great food wine. I had it with sautéed shallots, green beans, and a filet in brandy peppercorn cream sauce. Very enjoyable! — 10 years ago

Greg Sorensen

9.0

Super interesting and drinkable blend of Syrah and Dornfelder. — 10 years ago

Lisa McDougall

9.3

Very good flavour. — 10 years ago

Lauren Barnard

9.5

Our Christmas dinner wine. Love everything about this wine. Excellent tannins. Soft, structured. Maybe slightly young still. But a rare find. — 11 years ago

Scott Rowe

9.1

'Two vines' a fantastic blend of Sangiovese & Nero d'Avola — 12 years ago

Donna Tomlinson

9.7

Smooth finish — 12 years ago