Due Querce

Niccolò Bernabei

La Querce Seconda Chianti Classico Sangiovese 2011

Simple and easy to drink, great with food. — 10 years ago

Mauro Vannucci

Il Sasso Carmignano Sangiovese Blend 2013

Carmignano classico, sangiovese, i due cabernet e merlot. Grande morbidezza e equilibrio, tannini gustosi e facili da bere, bei terziari che spostano in alto la complessità. Il Carmignano spesso resta in disparte ma merita veramente tanto. — 11 years ago

Channing Daughters

Due Uve Syrah Blend 2013

Super interesting and drinkable blend of Syrah and Dornfelder. — 11 years ago

Andie, Joe and 2 others liked this
Alex Alan

Alex Alan Influencer Badge

Classic blend 😜

Cantine Due Palme

Serre Salento Susumaniello

Dark fruits, some sweetness balanced by soft tannins. Delicious on its own or with food!! — 11 years ago

Salvatore Molettieri

Cinque Querce Irpinia Aglianico 2010

Smooth and easy to drink . Nice little jammy flavor. — 11 years ago

Ryan Fissell

Ryan Fissell

Interesting. Never had anything like it, will have to find some.

Due Santi

Zonta Breganze 2008

Smooth finish — 13 years ago

Stella di Campalto Podere San Giuseppe

Rosso di Montalcino Sangiovese 2008

2008 magnum. Very smooth and silky. More concentrated than other Stella wines I've tasted, due to the hot vintage, but still very elegant. One of the very best producers in Montalcino. — 10 years ago

Federico MondelloStefano MifsudGianluct Torellix
with Federico, Stefano and 1 other
Stefano, Eli and 4 others liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1996

This is the best Sauternes I've tasted. Complex, self-assured, and detailed nose of saffron (botrytis), orange peel, marzipan, candied grapefruit (thiols), slight yeasty baguette (lees), and ever-so-slight balsamic vinegar tingle (VA) that brightens the aromas. Dense but simultaneously light on its feet due to intense acidity. Slight tannic grip and a hint of creme brûlée bitterness (possibly from oak). The finish does not stop. — 11 years ago

Tim Herrmann
with Tim
Chris and John liked this

La Caña

Rías Baixas Albariño 2013

This wine is a riper Albariño, with dominant flavors of melon and stone fruits. However, it still demonstrates lemony acidity and salty minerality. It's crisp, yet has a more substantial mouthfeel due to a small percentage of the wine being fermented in French barrels and aged on lees. It's the duality of warmer climate/citrus fruits and crispness/mouthfeel that make this wine interesting. ¡Feliz día de Albariño! (only $14-$18/bottle, widely distributed). — 11 years ago

Brad, Travis and 2 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1985

Bordeaux wine dinner; 6/18/15: Pichon Lalande 1990 - Lighter color than others, I think passing its prime. A little dry on the finish but perfectly nice still. Gruaud Larose 1989 - Very classic nose and palate of cedar and pine notes. Most silky palate of the bunch. Two at the table thought it was wine of the night. Not as much to my taste but very much classy Gruaud. Cos 1986 - Funky barnyard nose. Deep palate with still strong tannin, but plenty of fruit coming through. Liked it but there was some brett there that to me, hurt. Lynch Bages 1985 - For me, the wine of the night, largely due to the truly stunning nose. A tad dry on the palate but still long finish of dark fruit. — 11 years ago

Le Due Terre

Colli Orientali del Friuli Merlot 2010

Our Christmas dinner wine. Love everything about this wine. Excellent tannins. Soft, structured. Maybe slightly young still. But a rare find. — 11 years ago

Daron liked this
Daron Watson

Daron Watson Influencer Badge

#IndieWineries ~ Merry Christmas!

Le Due Terre

Colli Orientali del Friuli Pinot Nero 2010

Robbin Gheesling
8.9

Having a cold while on tour really stinks! — 13 years ago

Raff liked this

Fratelli Molino

Le Querce Dolcetto d'Alba

Aubergine pizza wine — 10 years ago

Mount Veeder Winery

Napa Valley Cabernet Sauvignon 1991

Holly Orchard
9.1

Really enjoyed this- needed a gentle decant, due to quite a bit of sediment, but I was rewarded with dusty leather, sautéed mushrooms, rich earthiness, and a touch of bramble. As it opened, I got a bit more ripe plum, dried dark cherry and some cedar. The low alcohol (13.3%) and noticeable acid made this well integrated wine, a great food wine. I had it with sautéed shallots, green beans, and a filet in brandy peppercorn cream sauce. Very enjoyable! — 10 years ago

Marshall, LM and 6 others liked this

Cantine Due Palme

Don Cosimo Salento Primitivo 2013

Very rich tasting wine for summer - best enjoyed with some BBQ. Reminds me of Argentinian wines. Dark berry aroma. Cherry, dark berry taste with some oak finish. — 11 years ago

Gints liked this

Le Due Terre

Sacrisassi Bianco Colli Orientali del Friuli 2011

Andrew Lampasone
8.9

70 tocai fruilano 30 ribola giala — 12 years ago

Le Due Terre

Sacrisassi Rosso Colli Orientali del Friuli 2003

Robbin Gheesling
9.2

Still rather youthful! — 13 years ago