Sam Agami

9.6

Rustic and fast-forward, while dry and tasy. You can't do much better for $6. Thanks Lidl! — 7 years ago

Branden Mickan

9.2

Full but not too much, enjoying with chicken — 8 years ago

with Kathlyn

Raj Harb

9.3

Surprisingly delicious, showed great. Slightly advanced notes of leather and dried flower. Very nice — 8 years ago

Nathan O'Brien

9.6

#Glory #HappySicilianDay — 9 years ago

with Anthony

Josh Rosen

9.1

Simple and easy to drink, great with food. — 10 years ago

Mr.Pink

9.4

Tasted from a 3 Liter/Double Mag. This wine is a big Yquem. The fruit flavors I get are honey melon, peach and pineapples. The botrytis is massive in this wine. I even prefer this wine to the 83, 86 and 89. However, due to the rains in 82, there is not much to go around. Harvest began on September 16 and ended on the 25. Five weeks of rain follow. They will waited until November 7 to make a final pass. — 10 years ago

Greg Sorensen

9.0

Super interesting and drinkable blend of Syrah and Dornfelder. — 10 years ago

Rick Hadsall

9.2

Dark fruits, some sweetness balanced by soft tannins. Delicious on its own or with food!! — 11 years ago

Lauren Barnard

9.5

Our Christmas dinner wine. Love everything about this wine. Excellent tannins. Soft, structured. Maybe slightly young still. But a rare find. — 11 years ago

Robbin Gheesling

Founder/Educator Vineyard Adventures

9.2

Still rather youthful! — 13 years ago

Kurtis Epp

9.2

Great Italian red wine. — 7 years ago

Joyce Tompsett

9.0

Rather liked this one. Drake it at the bar at the Wine Steward and brought a bottle home. — 7 years ago

Patrick Clary

9.0

Dried cherries, Italian style. — 8 years ago

Drew Baker

9.2

50% Sangiovese, 50% Schioppettino. 100% Delicious — 9 years ago

Rick Jordan

8.9

Had with a chicken stir fry, zucchini, bell peppers and onions. Great pairing. — 9 years ago

Frode Bang

9.3

Aubergine pizza wine — 10 years ago

Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

9.1

Really enjoyed this- needed a gentle decant, due to quite a bit of sediment, but I was rewarded with dusty leather, sautéed mushrooms, rich earthiness, and a touch of bramble. As it opened, I got a bit more ripe plum, dried dark cherry and some cedar. The low alcohol (13.3%) and noticeable acid made this well integrated wine, a great food wine. I had it with sautéed shallots, green beans, and a filet in brandy peppercorn cream sauce. Very enjoyable! — 10 years ago

Reinholds Zviedris

9.4

Very rich tasting wine for summer - best enjoyed with some BBQ. Reminds me of Argentinian wines. Dark berry aroma. Cherry, dark berry taste with some oak finish. — 10 years ago

Steve A

9.4

Powerful aglianico — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

70 tocai fruilano 30 ribola giala — 12 years ago

Robbin Gheesling

Founder/Educator Vineyard Adventures

8.9

Having a cold while on tour really stinks! — 13 years ago

Anthony De Blasi

8.9

I had better experiences with previous vintages which all hit 90+ scorings for me. Nevertheless I really like this wine for its sweetness, mouthfilling fruit and elegance. — 7 years ago

Jana Russo

9.6

Really enjoy the Cab! Really pretty wine, very easy to drink, bright fruit, mild tannins. — 8 years ago

with John

Joe Lucca

9.0

When you have to travel on a Sunday, and that Sunday happens to be Mother's Day, you're not exactly psyched. This little oasis in the Delta Sky Club afforded me the opportunity to smile. Not a bad pour, regardless of the price. Typical Lynch-Bages cigar tobacco and leather with some luscious and velvety black fruit. Finished a little flat, most likely due to being open for a while in the fancy automated pour gizmo. But still smiling! — 9 years ago

Sean Herriott

8.9

Lush black fruit flavors accompanied by lavender spice in the bouquet. This one sneaks up on you with the 15% abv. A modern take on the pleasures of drinking wines from the Cotes due Rhone. — 9 years ago

Andrew Mecoli

9.2

2008 magnum. Very smooth and silky. More concentrated than other Stella wines I've tasted, due to the hot vintage, but still very elegant. One of the very best producers in Montalcino. — 10 years ago

with Federico, Stefano and 1 other

Aldo Mussio

9.0

Carmignano classico, sangiovese, i due cabernet e merlot. Grande morbidezza e equilibrio, tannini gustosi e facili da bere, bei terziari che spostano in alto la complessità. Il Carmignano spesso resta in disparte ma merita veramente tanto. — 10 years ago

Patrick Tan

9.4

Great with steak. 2012 reserve cab — 10 years ago

with Jenny

Lisa McDougall

9.3

Very good flavour. — 11 years ago

Donna Tomlinson

9.7

Smooth finish — 13 years ago