Michael Duffy

8.9

Sweet! Watermelon jolly rancher with an air of robitussin. — 8 years ago

Jana Russo

9.6

Really enjoy the Cab! Really pretty wine, very easy to drink, bright fruit, mild tannins. — 8 years ago

with John

Patrick Clary

9.0

Dried cherries, Italian style. — 8 years ago

Drew Baker

9.2

50% Sangiovese, 50% Schioppettino. 100% Delicious — 9 years ago

Mircea Dincă

9.6

Much better than this year's one, which probably just needs aging. Lots of esters, glue, and deliciousness — 10 years ago

with Jim

Mr.Pink

9.4

Tasted from a 3 Liter/Double Mag. This wine is a big Yquem. The fruit flavors I get are honey melon, peach and pineapples. The botrytis is massive in this wine. I even prefer this wine to the 83, 86 and 89. However, due to the rains in 82, there is not much to go around. Harvest began on September 16 and ended on the 25. Five weeks of rain follow. They will waited until November 7 to make a final pass. — 10 years ago

Greg Sorensen

9.0

Super interesting and drinkable blend of Syrah and Dornfelder. — 10 years ago

Corey Zamora, CSW

9.0

Classic Chablis, green apple, lemon, wet stone. High acid and bone dry. — 11 years ago

Lisa McDougall

9.3

Very good flavour. — 11 years ago

Donna Tomlinson

9.7

Smooth finish — 13 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.0

Batch 49
Bottles 5/02/2013
Drank like a week ago.
Good makes me want to know more about beer — 8 years ago

Jim McCusker

9.4

This is a bottle that Vanessa was given by a former student who was apparently trying to clear out his cellar. Bottled on October 4, 2011, this is the best incarnation of Noel de Calabaza that I’ve ever had. Incredible balance, great secondary aromas, and a finish that lasts far longer than younger versions of this beer. Just goes to show how awesome JPs can become if you hide them away for a few years. — 8 years ago

with Vanessa

Joe Lucca

9.0

When you have to travel on a Sunday, and that Sunday happens to be Mother's Day, you're not exactly psyched. This little oasis in the Delta Sky Club afforded me the opportunity to smile. Not a bad pour, regardless of the price. Typical Lynch-Bages cigar tobacco and leather with some luscious and velvety black fruit. Finished a little flat, most likely due to being open for a while in the fancy automated pour gizmo. But still smiling! — 9 years ago

Rick Jordan

8.9

Had with a chicken stir fry, zucchini, bell peppers and onions. Great pairing. — 9 years ago

Michael Perry

9.6

Bottled 8/1/2006. First year... And still alive. So amazing. — 10 years ago

Rob Moose

9.3

Showing so well! Jolly rancher/sock — 10 years ago

with jams

Rick Hadsall

9.2

Dark fruits, some sweetness balanced by soft tannins. Delicious on its own or with food!! — 11 years ago

Garret Murphy

8.9

Barbaresco albeisa 2010

This Nebbiolo has a very light smokey aroma, with bright red current, cherry jolly rancher candy, porcini mushroom and black licorice.
Firm tannins and really nice acidity.

Could use another 5 year in the bottle.

I really enjoyed this wine! — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

70 tocai fruilano 30 ribola giala — 12 years ago

Robbin Gheesling

Founder/Educator Vineyard Adventures

8.9

Having a cold while on tour really stinks! — 13 years ago

Al Doyle

8.9

Juicy. Slight effervescence. — 8 years ago

Branden Mickan

9.2

Full but not too much, enjoying with chicken — 8 years ago

with Kathlyn

Lindsey King

9.0

Tropical jam, elderflower, a couple of bubbles. Makes one dance and flail and trip and slip and laugh. This is Cinderella wine - you feel like an elegant princess even though you showed up in a pumpkin and ran around with only one shoe on and you talk to mice. — 8 years ago

Nathan O'Brien

9.6

#Glory #HappySicilianDay — 9 years ago

with Anthony

Jim McCusker

9.1

Classic from Jolly Pumpkin, this is not as good as the Rozilla or La Roja du Kriek, but nevertheless is a terrific sour. — 10 years ago

with Vanessa

Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

9.1

Really enjoyed this- needed a gentle decant, due to quite a bit of sediment, but I was rewarded with dusty leather, sautéed mushrooms, rich earthiness, and a touch of bramble. As it opened, I got a bit more ripe plum, dried dark cherry and some cedar. The low alcohol (13.3%) and noticeable acid made this well integrated wine, a great food wine. I had it with sautéed shallots, green beans, and a filet in brandy peppercorn cream sauce. Very enjoyable! — 10 years ago

Reinholds Zviedris

9.4

Very rich tasting wine for summer - best enjoyed with some BBQ. Reminds me of Argentinian wines. Dark berry aroma. Cherry, dark berry taste with some oak finish. — 10 years ago

Jim McCusker

8.9

Another terrific beer from Jolly Pumpkin. Definitely improves with some time in the glass; much better on tap at the brewpub in Ann Arbor. Doesn't have the depth of the La Roja (which is by far my favorite JP), but still a great beer. — 11 years ago

Michael Wilson

9.0

Yay for CA gamay ! — 11 years ago

with Scott

Robbin Gheesling

Founder/Educator Vineyard Adventures

9.2

Still rather youthful! — 13 years ago