Branden Mickan

9.2

Full but not too much, enjoying with chicken — 8 years ago

with Kathlyn

Joe Lucca

9.0

When you have to travel on a Sunday, and that Sunday happens to be Mother's Day, you're not exactly psyched. This little oasis in the Delta Sky Club afforded me the opportunity to smile. Not a bad pour, regardless of the price. Typical Lynch-Bages cigar tobacco and leather with some luscious and velvety black fruit. Finished a little flat, most likely due to being open for a while in the fancy automated pour gizmo. But still smiling! — 9 years ago

Rick Jordan

8.9

Had with a chicken stir fry, zucchini, bell peppers and onions. Great pairing. — 9 years ago

Reinholds Zviedris

9.4

Very rich tasting wine for summer - best enjoyed with some BBQ. Reminds me of Argentinian wines. Dark berry aroma. Cherry, dark berry taste with some oak finish. — 10 years ago

Oksana Bagnell

9.0

Delicious Pinot noir from our good friends Brendan and Dana! — 11 years ago

Donna Tomlinson

9.7

Smooth finish — 13 years ago

Jana Russo

9.6

Really enjoy the Cab! Really pretty wine, very easy to drink, bright fruit, mild tannins. — 8 years ago

with John

Drew Baker

9.2

50% Sangiovese, 50% Schioppettino. 100% Delicious — 9 years ago

Don Colley

9.8

Flavorful cab, nice long full tannin, light spice — 9 years ago

Greg Sorensen

9.0

Super interesting and drinkable blend of Syrah and Dornfelder. — 10 years ago

Rick Hadsall

9.2

Dark fruits, some sweetness balanced by soft tannins. Delicious on its own or with food!! — 10 years ago

Lauren Barnard

9.5

Our Christmas dinner wine. Love everything about this wine. Excellent tannins. Soft, structured. Maybe slightly young still. But a rare find. — 11 years ago

Robbin Gheesling

Founder/Educator Vineyard Adventures

8.9

Having a cold while on tour really stinks! — 13 years ago

Corey Zamora, CSW

9.1

White Bordeaux from Cali? Yes please! — 8 years ago

Patrick Clary

9.0

Dried cherries, Italian style. — 8 years ago

Nathan O'Brien

9.6

#Glory #HappySicilianDay — 9 years ago

with Anthony

Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

9.1

Really enjoyed this- needed a gentle decant, due to quite a bit of sediment, but I was rewarded with dusty leather, sautéed mushrooms, rich earthiness, and a touch of bramble. As it opened, I got a bit more ripe plum, dried dark cherry and some cedar. The low alcohol (13.3%) and noticeable acid made this well integrated wine, a great food wine. I had it with sautéed shallots, green beans, and a filet in brandy peppercorn cream sauce. Very enjoyable! — 10 years ago

Lisa McDougall

9.3

Very good flavour. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

70 tocai fruilano 30 ribola giala — 12 years ago

Robbin Gheesling

Founder/Educator Vineyard Adventures

9.2

Still rather youthful! — 13 years ago