Pooneet K

9.0

Nice wine but for some reason not quite singing at the same level as the last bottle we had. A trip to Oregon wine country - including a visit to Evening Land - was the first pandemic related trip we had to cancel. This is still a very nice wine with great balance between crunchy cherry and more earthy notes. Long finish with good acid, and a nice pairing with duck breast with a cherry sauce. — 5 years ago

David L

9.1

Zippy. Lime, guava, pink grapefruit, plenty of acidity. Nicely made wine. — 7 years ago

Raj Harb

9.4

Decanted 60-90 min. Aromatics are in a great place right now. A punch of violet is followed by black pepper and a whiff of bell pepper. Tannins are well integrated on palate...more violets, dark berry fruit, rocks. An obvious and excellent pairing with both duck and venison. Lacked a bit of length but otherwise delicious. — 8 years ago

Rich Friedland

9.2

Works well with shrimp and spaetzle. Nice fruit and crisp acidity to pair with a buttery dish. — 9 years ago

Tim Wright

9.0

Nice with Duck. Very good. — 9 years ago

Cora Houlton

9.0

I am new to wine and I love this blend! — 10 years ago

Caitlin

9.9

Strong minerality, mild fruitiness — 6 years ago

Donald Williams

9.2

With duck poutine and burgers, a really enjoyable wine. — 6 years ago

with Bonnie

Martin Sher

9.0

Yes, a little hint of blueberry on the finish. — 7 years ago

John D

9.0

Very good Pinot — 9 years ago

Martha Richards

9.4

So full bodied and rich... — 9 years ago

Lauren Michelle

9.0

Easy drinking, fruity white. — 9 years ago

P Pelissero

9.2

From our Willamette Valley wine tour. We picked some great ones. — 10 years ago

Dana Wagner

9.4

Delicious CDP. Paired as well with duck as with scallops in a buerre blanc sauce. — 6 years ago

Murray Tarvis

9.3

STWC. Sweet Black fruit and cassis aroma. Strong Ribena and blackcurrant ice cream on tip of tongue very bold tannins. Not subtle but I love this. Wonder if it ages? — 7 years ago

Lily l

9.8

Very earthy flavor, great to pair with duck. — 7 years ago

Genevieve Eustis

9.0

I'm a sucker for this duck — 8 years ago

Bryan Manning

9.5

Paired with veal, duck, pâte, and a limited palette of French words. Oh, and frites to clean up the leftover sauce. Bon appétit. — 9 years ago

with Alexandra

Jeff Lander

9.4

Very nice place right now dried plum, herbs, leather. Great with our roasted duck. — 10 years ago

Hans-Ole Jochumsen

9.2

Bought at Amazon for ? — 10 years ago