Romain Fitoussi

9.4

The upper class of Morgon. My guilty pleasure! Dense and deep fruity. Rich and nuanced aromatic range. A pleasure wine accessible now that will age in a Burgundy style within 5-8 years .. the distance between the two being the point of balance that fascinates my taste buds the most.

La classe supérieure du Morgon !
Fruité dense et profond. Gamme aromatique riche et nuancée. Vin de plaisir accessible dès maintenant qui vieillira dans un style bourguignons d’ici 5-8 ans.. la distance entre les deux étant le point d’équilibre qui passionnent les plus les papilles. Mon pêché mignon ❤️ — 5 years ago

Jake Rubash

9.6

Interesting comparison between the Fulldraw and Tynan wine. Both were opened about 2hrs. The flavor profile is somewhat similar between the two, showing chocolate and dark blue fruit for the Tynan and red fruit for the Fulldraw. Great spice and pepper with each. The main difference is with the tannins and finish. The tannins on the Tynan are fairly noticeable (in addition to some heat) while the Hard Point’s are already integrated. The finish on the Hard Point is incredibly long and luxurious. @Connor McMahon exceptional wine — 7 years ago

Will Marquardt

10

Never heard of this grape. Should buy a bottle for Kevin. — 8 years ago

John Balbin

9.7

Exceptionally wonderful to drink. Went perfect with the dry aged Liberty farms duck breast at Solage in Calistoga. A very fruity smelling drink that blends the best of coastal Pinot grapes. I would want a faucet installed in my house with this stuff coming out of it when I'm thirsty. — 10 years ago

Michelle Steiner

9.0

Great wine - smooth, robust, affordable! — 10 years ago

Michael Elmore

9.4

Cha-cha-cha! This is a home run for the category, no denying it. At #farmhouse #vt #feelthebern #berniesanders2016 — 10 years ago

Micha Rains

9.3

Enjoyed a wonderful 2007 vintage. Fantastic with ribeye, duck, or wild boar. — 11 years ago

Robert Patrick

9.1

Dog Point Pinot Noir 2012 — 11 years ago

Monica Roberts

9.1

Basmati's on 30A — 11 years ago

Jenn Hagan

9.5

One of my favorite French pinots — 6 years ago

Murray Tarvis

9.3

STWC. Sweet Black fruit and cassis aroma. Strong Ribena and blackcurrant ice cream on tip of tongue very bold tannins. Not subtle but I love this. Wonder if it ages? — 6 years ago

Adam Dudley

8.9

Jura, Slight bubble, light, tasty — 7 years ago

Rich Friedland

9.2

Works well with shrimp and spaetzle. Nice fruit and crisp acidity to pair with a buttery dish. — 8 years ago

Matt Beyard

8.9

Our Go-To Riesling. Never fails to please particularly at its price point. — 10 years ago

Jessica Shallenberger

8.9

Good stuff — 10 years ago

Riccardo L.

9.1

Excellent for the price point. Really great dimension and flavour. Not as powerful as the big time beasts, but so smooth and good that I could drink this again. — 10 years ago

Logan Smyser

9.9

Mother's Day with my family. 100 point rating and Wine Spectator Wine of the Year! It tastes better every time I drink it. — 11 years ago

with Landon and Skip

Mitchell Mulder

10

One of the Best IPA's on the Planet gets brewed with Grapefruit Juice, and is Freakin Awesome, Outstanding, Southern CA offering only at this time, so hard to find if you are not here in Southern CA, This takes Sculpin and brings in up a notch or 2, So Great!!' — 11 years ago

Red Wine Lovers

9.1

Best NZ Sauv Blanc! Gooseberry. Grapefruit. Elderflower. Black currant bud — 12 years ago

Matt Sterr

9.1

Smells like chemguard 🔥 — 6 years ago

Florent Peyre

9.4

Close to a Chassagne Montrachet — 7 years ago

Matt Perlman

9.4

Olga never misses...@Scott DeBenedett called this blind, impressive considering we were like 10+ bottles deep at that point — 7 years ago

John D

9.0

Very good Pinot — 8 years ago

Steven Mendes

9.1

Outstanding Cabernet Sauvignon. — 9 years ago

Lynn Scarmack

9.1

It was sweet but nice change from a dry wine. — 10 years ago

Joyce Wright

10

Great flavor for its price — 10 years ago

Nicholas Evans

9.4

2005 vintage. Spice and beautiful fruit. Excellent. — 10 years ago

with Michelle

Meredith Parks

9.0

Needs a few more years to calm down the acidity... Finish is on point — 11 years ago

Michael Smith

9.4

Great balance and when fresh bursting with "west coast" hop flavor. — 11 years ago

Peter Caye III

9.7

Awesome flavors for the price point! — 12 years ago