Justin

9.5

Beautiful, heavy winter cab. 2017 already drinking well. — 6 years ago

Adam Dudley

8.9

Jura, Slight bubble, light, tasty — 8 years ago

Rich Friedland

9.2

Works well with shrimp and spaetzle. Nice fruit and crisp acidity to pair with a buttery dish. — 9 years ago

Steven Mendes

9.1

Outstanding Cabernet Sauvignon. — 9 years ago

John Balbin

9.7

Exceptionally wonderful to drink. Went perfect with the dry aged Liberty farms duck breast at Solage in Calistoga. A very fruity smelling drink that blends the best of coastal Pinot grapes. I would want a faucet installed in my house with this stuff coming out of it when I'm thirsty. — 10 years ago

Michelle Steiner

9.0

Great wine - smooth, robust, affordable! — 11 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.3

Plenty of time left, but I don't think it qualifies as infanticide when the wine tastes so damn good now... — 11 years ago

Micha Rains

9.3

Enjoyed a wonderful 2007 vintage. Fantastic with ribeye, duck, or wild boar. — 11 years ago

Robert Patrick

9.1

Dog Point Pinot Noir 2012 — 11 years ago

Red Wine Lovers

9.1

Best NZ Sauv Blanc! Gooseberry. Grapefruit. Elderflower. Black currant bud — 13 years ago

Jenn Hagan

9.5

One of my favorite French pinots — 6 years ago

Murray Tarvis

9.3

STWC. Sweet Black fruit and cassis aroma. Strong Ribena and blackcurrant ice cream on tip of tongue very bold tannins. Not subtle but I love this. Wonder if it ages? — 7 years ago

Will Marquardt

10

Never heard of this grape. Should buy a bottle for Kevin. — 9 years ago

B

10

2007 Peter Michael Point Rouge Chardonnay. HB w MnD and J&D B. We loved this wine wine so much at the Heart concert and we loved it tonight. Floral, along with notes of buttery brioche and oak. However, somewhat surprisingly, as we drank this in comp to the 2013 Ridge Monte Bello Chardonnay, it did not win out. Still such a great wine that we really, really enjoyed. — 10 years ago

Lynn Scarmack

9.1

It was sweet but nice change from a dry wine. — 10 years ago

Joyce Wright

10

Great flavor for its price — 11 years ago

Justin Croxall

9.3

On point as always... Wouldn't expect less. — 11 years ago

Nicholas Evans

9.4

2005 vintage. Spice and beautiful fruit. Excellent. — 11 years ago

with Michelle

Mitchell Mulder

10

One of the Best IPA's on the Planet gets brewed with Grapefruit Juice, and is Freakin Awesome, Outstanding, Southern CA offering only at this time, so hard to find if you are not here in Southern CA, This takes Sculpin and brings in up a notch or 2, So Great!!' — 11 years ago

Monica Roberts

9.1

Basmati's on 30A — 12 years ago

Matt Sterr

9.1

Smells like chemguard 🔥 — 6 years ago

Florent Peyre

9.4

Close to a Chassagne Montrachet — 7 years ago

John D

9.0

Very good Pinot — 9 years ago

Gil Krakowsky

9.7

Can't say enough about a wine this serious at this price point. Absolutely stunning, elegant, and even (in a chinon way) powerful. Floral aromatic dominate - lavender and a bit of rose. Graphite, dusty chalk, red pepper, some raspberry. Fresh yet not primary. Hints of savory notes as well. Incredible spine of minerality runs through the palate. Great acidity and structure. Coiler and energetic. Finishes long and bright with refreshing pyrazines for days. In an incredible place now, so no fault in drinking but has a long, long life ahead. One of the best values in the wine world. Just exceptional — 9 years ago

Jessica Shallenberger

8.9

Good stuff — 11 years ago

Riccardo L.

9.1

Excellent for the price point. Really great dimension and flavour. Not as powerful as the big time beasts, but so smooth and good that I could drink this again. — 11 years ago

Michael Elmore

9.4

Cha-cha-cha! This is a home run for the category, no denying it. At #farmhouse #vt #feelthebern #berniesanders2016 — 11 years ago

Meredith Parks

9.0

Needs a few more years to calm down the acidity... Finish is on point — 11 years ago

Michael Smith

9.4

Great balance and when fresh bursting with "west coast" hop flavor. — 11 years ago

Peter Caye III

9.7

Awesome flavors for the price point! — 13 years ago