Never heard of this grape. Should buy a bottle for Kevin. — 8 years ago
Outstanding Cabernet Sauvignon. — 8 years ago
Exceptionally wonderful to drink. Went perfect with the dry aged Liberty farms duck breast at Solage in Calistoga. A very fruity smelling drink that blends the best of coastal Pinot grapes. I would want a faucet installed in my house with this stuff coming out of it when I'm thirsty. — 9 years ago
2005 vintage. Spice and beautiful fruit. Excellent. — 10 years ago
Needs a few more years to calm down the acidity... Finish is on point — 10 years ago
Dog Point Pinot Noir 2012 — 10 years ago
Awesome flavors for the price point! — 12 years ago
This is turning out to be a great vintage for Justin. Let it open up a little bit and it’s extraordinary for the price point. Coming out of a half bottle, because the winery hasn’t released the 750’s yet. Shows wonderful complex fruit with ample tannic structure. Not much acidity going on, but will be a great vintage to drink now. Haven’t seen as good as a vintage as the 2017, since the 2013 vintage. — 6 years ago
Very good Pinot — 7 years ago
Plou plou goodness. — 8 years ago
2007 Peter Michael Point Rouge Chardonnay. HB w MnD and J&D B. We loved this wine wine so much at the Heart concert and we loved it tonight. Floral, along with notes of buttery brioche and oak. However, somewhat surprisingly, as we drank this in comp to the 2013 Ridge Monte Bello Chardonnay, it did not win out. Still such a great wine that we really, really enjoyed. — 9 years ago
It was sweet but nice change from a dry wine. — 9 years ago
Great flavor for its price — 10 years ago
Cha-cha-cha! This is a home run for the category, no denying it. At #farmhouse #vt #feelthebern #berniesanders2016 — 10 years ago
Enjoyed a wonderful 2007 vintage. Fantastic with ribeye, duck, or wild boar. — 10 years ago
Basmati's on 30A — 11 years ago
Interesting comparison between the Fulldraw and Tynan wine. Both were opened about 2hrs. The flavor profile is somewhat similar between the two, showing chocolate and dark blue fruit for the Tynan and red fruit for the Fulldraw. Great spice and pepper with each. The main difference is with the tannins and finish. The tannins on the Tynan are fairly noticeable (in addition to some heat) while the Hard Point’s are already integrated. The finish on the Hard Point is incredibly long and luxurious. @Connor McMahon exceptional wine — 6 years ago
Works well with shrimp and spaetzle. Nice fruit and crisp acidity to pair with a buttery dish. — 8 years ago
Drinking wine during the Super Bowl! Great with French cheese — 8 years ago
Our Go-To Riesling. Never fails to please particularly at its price point. — 9 years ago
Good stuff — 9 years ago
Like a beautiful bouquet of roses and lilac. It's always rosé season at Sheldrake. — 10 years ago
One of the Best IPA's on the Planet gets brewed with Grapefruit Juice, and is Freakin Awesome, Outstanding, Southern CA offering only at this time, so hard to find if you are not here in Southern CA, This takes Sculpin and brings in up a notch or 2, So Great!!' — 10 years ago
Great balance and when fresh bursting with "west coast" hop flavor. — 10 years ago
Some structure some salt some tension w sweetness delish — 12 years ago
Murray Tarvis
STWC. Sweet Black fruit and cassis aroma. Strong Ribena and blackcurrant ice cream on tip of tongue very bold tannins. Not subtle but I love this. Wonder if it ages? — 5 years ago