Not too dry. Sweet — 9 years ago
Deeply fruity but rich — 10 years ago
Great balance — 10 years ago
At mussel men. This was delicious. — 10 years ago
Probably the best red wine we've had in ages. Highly recommended. — 9 years ago
Raspberry and bright fruit that fades into herbal flavors and some of the carbonic good good. — 9 years ago
Verjus Paris wine — 9 years ago
Ethereal beauty out of mag. Never had this producer. Magnificent. — 10 years ago
Very sweet. Wonderful to drink, especially in a mimosa — 10 years ago
Bright, citrusy, watermelon, acidic and fruity. — 11 years ago
Sexy, silky, seductive...just, wow. Good way to celebrate 40 years since the Paris tasting! — 9 years ago
Great richness and balance of butter and acid. Paired perfectly with roast chicken. — 10 years ago
Enjoyable, better on day two — 10 years ago
Yo, summer! Here I come. — 11 years ago
Peter Wassam
Starts tight but with intense rocky and burnt herbal/pepper aromas. Opens up to beautiful freshly oozing raspberry flavors. An iron minerality. Spiced plum. Really dope. Blueberry, very sharp finish, so much precision. A spirit lifter — 8 years ago