Delightful white. Done in STEELE. Light, strong citrus. Will go great with lightly spicy food. — 9 years ago
Not too dry. Sweet — 10 years ago
Deeply fruity but rich — 10 years ago
Great balance — 10 years ago
At mussel men. This was delicious. — 10 years ago
Bright, citrusy, watermelon, acidic and fruity. — 11 years ago
Drank this at a crazy lunch at Guy Savoy in Paris and will never forget it. Such a fleshy fruity memorable bottle. — 8 years ago
Sexy, silky, seductive...just, wow. Good way to celebrate 40 years since the Paris tasting! — 9 years ago
Verjus Paris wine — 10 years ago
Ethereal beauty out of mag. Never had this producer. Magnificent. — 10 years ago
Great richness and balance of butter and acid. Paired perfectly with roast chicken. — 10 years ago
Very sweet. Wonderful to drink, especially in a mimosa — 11 years ago
Oaki, not too dry, great value for the price point ! — 9 years ago
Quite a bit of oak and perfume. Worked well with my scallops and risotto! — 9 years ago
Raspberry and bright fruit that fades into herbal flavors and some of the carbonic good good. — 9 years ago

Karla Loeb
Buttered popcorn for days! — 8 years ago