Michael Hawkinson

9.0

Dark red fruits, soft velvet finish, paired exceptionally well with duck breast — 6 years ago

Jurgen Weiss

9.5

Unbelievable. Intense aromas and flavors, zero oak (I thin), very yellow but I love it!!
— 7 years ago

Mr Pab

9.0

Oaki, not too dry, great value for the price point ! — 8 years ago

John T

9.4

Delightful white. Done in STEELE. Light, strong citrus. Will go great with lightly spicy food. — 8 years ago

Jeff D.

9.8

Sexy, silky, seductive...just, wow. Good way to celebrate 40 years since the Paris tasting! — 9 years ago

Jill Whitesell

10

Not too dry. Sweet — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Fantastic bottle! I love the creamy ripe autalitic character of this! What is this wine? — 10 years ago

Henrik Poulsen

9.0

From the heydays of Yves Gras.
GORGEOUS nose of aged Grenache and with mouth puckering tannins that screams for sturdy foods...which it will get (a rib-eye off the barbie) in just a few.... — 10 years ago

Laural Hargrove

10

Very sweet. Wonderful to drink, especially in a mimosa — 10 years ago

Mike W

8.9

Bright, citrusy, watermelon, acidic and fruity. — 11 years ago

Peter Sultan

9.1

Chewy, & met spicy ceviche head on — 6 years ago

Nick Stamos

9.9

Preparation wend and Noah’s — 7 years ago

Ivonne Nill

8.9

Well balanced, not overly alcoholic even at 14ABV, not too jammy with dark cherries, underbrush and garrigue, and a touch of spice. Moderate but persistent tannins, lovely finish, a great value! — 8 years ago

Peter Wassam

9.4

Starts tight but with intense rocky and burnt herbal/pepper aromas. Opens up to beautiful freshly oozing raspberry flavors. An iron minerality. Spiced plum. Really dope. Blueberry, very sharp finish, so much precision. A spirit lifter — 8 years ago

with Trevor

Rob Moose

9.1

Lovely. Nice to find this with some age on it. The wine was not particularly stimulating to the mind, but peppery, fruity and approachable, quenching even. At Andrew Edmunds in London — 9 years ago

with Gabriel

Eric Wooten

9.5

Deeply fruity but rich — 10 years ago

Mark Mannebach

8.9

Great balance — 10 years ago

J McBudd

8.9

At mussel men. This was delicious. — 10 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

10

Nothing better than a good steak at Le sevro in Paris and a little Jamet — 11 years ago

Puerto Rico Wine News

9.0

1999 vintage. Elegant to the bone. Pair it with grilled argentine sweetbreads. Cheers! — 11 years ago

Andrew Lohse

9.2

Acid-driven — 7 years ago

Patti Gamboni

8.9

Low tannin, good acid, ripe fruit (cranberry/cherry/raspberry) in a balanced and restrained way. A hint of mint. Great value. — 7 years ago

Kurt Soller

9.1

Drank this at a crazy lunch at Guy Savoy in Paris and will never forget it. Such a fleshy fruity memorable bottle. — 8 years ago

Ross Morrison McGill

9.5

Probably the best red wine we've had in ages. Highly recommended. — 9 years ago

Christopher Casassa

9.0

Raspberry and bright fruit that fades into herbal flavors and some of the carbonic good good. — 9 years ago

Kate Lambros

9.1

Verjus Paris wine — 9 years ago

Levi Glenn

9.4

Ethereal beauty out of mag. Never had this producer. Magnificent. — 10 years ago

Aaron Rankin

9.1

Great richness and balance of butter and acid. Paired perfectly with roast chicken. — 10 years ago

Michael Myers

8.9

Enjoyable, better on day two — 10 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.1

Yo, summer! Here I come. — 11 years ago