Peter Sultan

9.1

Chewy, & met spicy ceviche head on — 7 years ago

Sipping Fine Wine

9.3

Saw an ‘06 on a wine list and grabbed this 12 year-old beauty. Mike Grgich 1st gained international recognition at the celebrated "Paris Tasting" of '76 where a panel of eminent French judges were shocked they chose Mike’s '73 Montelena Chard as the finest white wine in the world! Elegant, rich berry fruit aromas, licorice notes. On the palate blackberry & cherry, bits of cacao and cinnamon, soft fine tannins. Lingering finish ending with soft oaky notes. Opened quickly and drank beautifully. — 8 years ago

Kurt Soller

9.1

Drank this at a crazy lunch at Guy Savoy in Paris and will never forget it. Such a fleshy fruity memorable bottle. — 9 years ago

Courtney B

9.7

CA winery tastings — 9 years ago

Jeff D.

9.8

Sexy, silky, seductive...just, wow. Good way to celebrate 40 years since the Paris tasting! — 10 years ago

Kate Lambros

9.1

Verjus Paris wine — 10 years ago

Levi Glenn

9.4

Ethereal beauty out of mag. Never had this producer. Magnificent. — 11 years ago

Brenda Reyes

9.3

Shangri La Hotel in Paris Chinese restaurant 250£ 2004 — 11 years ago

Henrik Poulsen

9.0

From the heydays of Yves Gras.
GORGEOUS nose of aged Grenache and with mouth puckering tannins that screams for sturdy foods...which it will get (a rib-eye off the barbie) in just a few.... — 11 years ago

Puerto Rico Wine News

9.0

1999 vintage. Elegant to the bone. Pair it with grilled argentine sweetbreads. Cheers! — 12 years ago

Andrew Lohse

9.2

Acid-driven — 8 years ago

Patti Gamboni

8.9

Low tannin, good acid, ripe fruit (cranberry/cherry/raspberry) in a balanced and restrained way. A hint of mint. Great value. — 8 years ago

Karla Loeb

9.2

Buttered popcorn for days! — 9 years ago

Mr Pab

9.0

Oaki, not too dry, great value for the price point ! — 9 years ago

Jeff Ball

9.3

Quite a bit of oak and perfume. Worked well with my scallops and risotto! — 10 years ago

Christopher Casassa

9.0

Raspberry and bright fruit that fades into herbal flavors and some of the carbonic good good. — 10 years ago

Thijs Hendriks

9.7

97+ solid as rocks! — 10 years ago

Mark Mannebach

8.9

Great balance — 11 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

8.9

Virgilio had this 11 years ago

Laural Hargrove

10

Very sweet. Wonderful to drink, especially in a mimosa — 11 years ago

Nick Stamos

9.9

Preparation wend and Noah’s — 8 years ago

Jurgen Weiss

9.5

Unbelievable. Intense aromas and flavors, zero oak (I thin), very yellow but I love it!!
— 8 years ago

Ivonne Nill

8.9

Well balanced, not overly alcoholic even at 14ABV, not too jammy with dark cherries, underbrush and garrigue, and a touch of spice. Moderate but persistent tannins, lovely finish, a great value! — 8 years ago

John T

9.4

Delightful white. Done in STEELE. Light, strong citrus. Will go great with lightly spicy food. — 9 years ago

Daniel Andersson

9.1

High class Châteauneuf-du-Pape. — 10 years ago

Jill Whitesell

10

Not too dry. Sweet — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Fantastic bottle! I love the creamy ripe autalitic character of this! What is this wine? — 10 years ago

Aaron Rankin

9.1

Great richness and balance of butter and acid. Paired perfectly with roast chicken. — 11 years ago

J McBudd

8.9

At mussel men. This was delicious. — 11 years ago

Mike W

8.9

Bright, citrusy, watermelon, acidic and fruity. — 12 years ago