Dark red fruits, soft velvet finish, paired exceptionally well with duck breast — 5 years ago
Low tannin, good acid, ripe fruit (cranberry/cherry/raspberry) in a balanced and restrained way. A hint of mint. Great value. — 6 years ago
Light bitter, full of flavor. Berries — 6 years ago
Deeply fruity but rich — 8 years ago
Smoke. Berry. Vanilla. High tannins that warm up my whole body. I am definitely in love. — 9 years ago
Very nice rosé — 10 years ago
First cab in Barcelona, bought at the shop next to EspaiSucre — 11 years ago
Fantastic Bordeaux! Merlot, cab sauv, cab franc — 5 years ago
Medium light - clean . 2015 vintage. — 5 years ago
Acid-driven — 6 years ago
Well balanced, not overly alcoholic even at 14ABV, not too jammy with dark cherries, underbrush and garrigue, and a touch of spice. Moderate but persistent tannins, lovely finish, a great value! — 6 years ago
Or wedding wine. Lovely and fruity without overpowering tannins — 7 years ago
Probably the best red wine we've had in ages. Highly recommended. — 8 years ago
Great balance — 9 years ago
Flavoursome, classy with a subtle citrus zing — 10 years ago
A great weekday white — 10 years ago
Strong tannins, great with roasted red meat eg. entrecote with bearnaise sauce. — 11 years ago
Smokey and light — 5 years ago
Woody nose. Herbs. Dried fruit. Unlike any Rhône that I have had. Very interesting. — 6 years ago
Quite smooth. Great first advent calendar wine. — 6 years ago
Quite a bit of oak and perfume. Worked well with my scallops and risotto! — 8 years ago
Chocolate, black cherry, vanilla, pepper. Heavy spice opening with a rather thick jammy Finnish — 8 years ago
Still enjoying the Duc! — 10 years ago
Liquid pear-apple. Here we come Fall. — 10 years ago
フランス:SARL:グルナッシュ、シラー、メルロー — 10 years ago
Only 2 left. — 11 years ago
Richard List
Big and bold. — 5 years ago