Craig Matthews

8.9

Ruby, well balanced, a hair on the drier acidic side. Red fruit on the nose with a little darker fruit on the palette. Vanilla and earthy notes on the finish — 3 months ago

Gladys Xiques

9.2

Wow. Some fruit but it has ripened into an elegant and refined Pinot. Notes of earth mixing with ripened red fruit. — 5 months ago

Kamall

9.1

Lovely with a long decant — 5 months ago

Sipping Fine Wine

9.3

Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. — 7 months ago

Ana Bumgardner

9.0

2018 on 3/25/25 with homemade pizza. Very well balanced wine. Great with the pizza. — 7 months ago

Manolya Altan

9.1

I could drink this shit forever, it has a sexy marriage of minerality and acidity. I’m getting green apple, white peach, some lime. Also the suggestion of pizza dough and something savory like mushroom (just me???) — 3 years ago

Kevin C

9.0

Licorice, acid, nice tannins. A little pucker afterwards. Good wine with dinner. Very good, but maybe not worth the $40 price tag. 2016 — 6 years ago

Peter Paganussi

9.4

This wine screams “cherries!” ....red and black cherry with notes of cola and hints of allspice. Opens beautifully and still has tannic backbone. Structure and good mouth feel. A beautiful Pinot. — 7 years ago

Mike Rushing

8.9

Apple-y, toasty, creamy — 10 years ago

Patrick Dolan

9.7

Smell of cherry oak and vanilla. Very smooth taste and finish. Touch of acidity and well balanced with nice longer finish. — 12 years ago

Jody Wycech

9.0

Aroma is woody. Long barrel aging. Lots of cocoa and vanilla with those lovely tobacco, pepper, and a kiss of smoke. Then the fruit aromas kick in with plum and currant. Definitely more of a medium body and a stronger acidity with a nice oak tannic finish. Of the more moderate body zins the heavy oak makes this one more favorite. — 4 months ago

with Ethan, Peter and 1 other

Orly Berke

9.6

2023– Best white wine I’ve ever had. So smooth and perfectly sweet. Paired with chicken paillard and Caesar salad with mom and dad — 5 months ago

C.C. Fridlin

9.5

Excellent zin. Brought back after we visited. One of my favorite California Zins. — 6 months ago

Austin Hohnke

9.1

I’ll take one pool full of this, please. — 7 months ago

Donald Williams

9.3

First rate 100% Zinfandel. — 10 months ago

with Bonnie

Dennis Hogenkamp

9.5

Strawberry on palate and nose. — 5 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago

Susan w

9.3

8/11/17 - just wanted we needed on a Friday evening! ❤️ — 8 years ago

Paul Mason

9.3

Always great. — 10 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.0

Nice red, black fruit and cola notes. Savory herbs and organic earth mid-palate and on the finish. High alcohol takes it out of balance a bit. Needs time. — 11 years ago

WC Fields

9.3

Happy 4th! — 4 months ago

Andrew Shaheen

9.2

Much lighter than expected, beautiful, balance, really nice wine — 4 months ago

R most

9.0

Pretty good. Hint of oak — 5 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Medium/medium-heavy body. Smoky, plummy, spicy. Pretty crushable now but a decade+ aged bottle might unlock a secret, or two, of the universe. nicely done. 04.23.25. — 6 months ago

Galen Hasler

9.2

Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 10 months ago

LYH

9.0

Sweet and smooth — 5 years ago

Richard Jayson

9.0

Totally enjoyable. Steamers and salmon. — 6 years ago

Sage Shimoda

9.1

Paul Hobbs Russian River Valley Pinot Noir 2012
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Paul Hobbs is one of the greatest producers of California pinot noir. Opulent, floral and fruits forward in youth. This is my 2nd bottle of 2012 since 2015. The fruits have somewhat settled down. I remember my first experience with this floral, beautiful wine as clearly as if it had happened just yesterday.
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カリピノの魅力を教えてくれたPaul Hobbsのピノノワール。3年前(2015年)に開けて以来の2本目。香り高く、華やかでフルーツ感が前面に出ていたあのピノは、落ち着いた感じになっていました。このピノに関して言えば、3年前に飲んだ時のあの華やかな香りが忘れられないなー。
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#wine #napavalley #pinotnoir #russianrivervalley #paulhobbs #californiawine #2012 #california #napa #agingpotential #ワイン #カリフォルニアワイン #赤ワイン #ポールホブス #ピノノワール #カリピノ — 7 years ago

Michael Muehlbauer

9.3

Let it open and you will enjoy — 10 years ago

Rhett Butler

9.1

Red Salt, Kauai — 13 years ago