My favorite Syrah. Vanilla, baked red fruit, baking spices, and soft finish. Simply the best! — 7 years ago
Fruity up front but backed up by spicy complexity. — 10 years ago
Very good GSM blend — 10 years ago
Smoky rich Cab — 13 years ago
Don’t always love white wines, but enjoyed this one a lot — 5 years ago
Nice. Fruit forward. Great mouth feel. — 7 years ago
V13. Very good. Rich purple color. Soft cedar, tobacco and spice nose. Blue and blackberry fruits. Long, full, dry, peppery finish. Nicely balanced. — 8 years ago
Spicy up front and berry taste to follow — 9 years ago
Very nice Aussie Riesling! Lots of citrus and honey notes. Some notes of slate. Very pleasant. — 10 years ago
2010 is best year thus far. — 11 years ago
Not very sweet but not dry it's right in the middle — 13 years ago
Dry, not sweet Riesling. Early season. #haskels — 5 years ago
Easy drinking, pretty sweet though the finish lives up to semi-dry. Pear, peach, apple. — 6 years ago

Macy brought this for Thanksgiving and it's wonderful — 8 years ago
Birthday dinner in Dana Point's Lantern District at Craft House with Ramon. Way to start of the birthday month. Crisp, dry and full of flavor! — 10 years ago
Flavorful robust and distinctive. Softer overall than The Prisoner — 11 years ago
I love Rhone roses!! Crisp and bright with light berry flavors — 12 years ago
John Malcolm
Dry, but not flinty, with a touch of fruit and a lot of minerality. Peach, apricot, apple, and honey. Light and crisp! — 5 years ago