Donald Williams

9.3

First rate 100% Zinfandel. — 10 months ago

with Bonnie

Tania Martell

9.7

Yummy! Another good Chenin Blanc. 😁 — 3 years ago

Erica Harrop

9.1

Excellent example of Riesling, peach citrus was so good with@our fondue Will search this one out. — 5 years ago

Lea Jane

9.1

2016 Leo Steen Chenin Blanc, sandy Loamy soil, high natural acidity. Aged in steel tanks followed by 4 mos of barrel aging in neutral oak. — 7 years ago

Jim Sikes

9.0

Thick with substantial tannins. Lots of flavor and modest fruit. Dark color and a good finish. Good with anise scented smoked pork ribs. — 9 years ago

Milly Chapman

10

2010 is best year thus far. — 10 years ago

Michael Osborne

9.1

Not very sweet but not dry it's right in the middle — 12 years ago

Donald Williams

9.1

With pan-seared salmon, a very nice accompaniment. I’d like to try it again in a few years. — 2 years ago

with Bonnie

Rhonely Boy

9.3

Fantastic, fruity, decant two hours or hold for a bit. Personally didn’t decant, and wine was still holding its own on day 3. — 4 years ago

Peter Handel

9.3

So well crafted! — 6 years ago

Joseph Gannon

9.1

Really interesting stewed plum and leather notes. Silky tannins, excellent food wine. — 7 years ago

with Brooke

Paul Gordon

9.3

Very good GSM blend — 10 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Smooth as a baby's bottom and lush as most of us drinking this Christmas Eve. — 11 years ago

Scotty Moore

9.4

Smoky rich Cab — 13 years ago

Manolya Altan

9.1

I could drink this shit forever, it has a sexy marriage of minerality and acidity. I’m getting green apple, white peach, some lime. Also the suggestion of pizza dough and something savory like mushroom (just me???) — 3 years ago

Joan

9.2

Taste melon, apple, apricots. Very easy to drink — 4 years ago

Ian Staub

9.0

I’m a believer in terroir, but this wine, which is an absolute ringer for Chablis, throws everything in question. If this were grown at Rorick with its limestone that would make sense, but semillon from the Napa valley floor? Out of the bottle it’s quite lithe, showing lemon and a bit of seashell minerality, but with an hour of air it begins to show some crisp apple and white stone fruit, and some white flower. Lovely, unusual wine. Enjoyed with grilled salmon and salad. — 5 years ago

Clark E

9.3

Spicy up front and berry taste to follow — 9 years ago

Michael Maggiore

9.0

Flavorful robust and distinctive. Softer overall than The Prisoner — 10 years ago

Mike Kerr

9.1

I love Rhone roses!! Crisp and bright with light berry flavors — 12 years ago