Delicate .., — 9 years ago
Greek salad, portobello mushrooms and pork tenderloin — 10 years ago
Cherries and baking spices. 🍒 Super inky — not for someone who minds stained teeth! 🙊 — 7 years ago
Big bodied, large tannins, raspberries, and ash like quality from the volcanic soil. Great wine for the price and amazing substitute if you don't want to spend the money on a Barolo or Barberesco. — 9 years ago
Catchup. Mmmmmmmm. — 10 years ago
2012. Very earthy. Nice wine to drink on a cool summer eve — 11 years ago
Really good. Fruity and light, perfect with seafood. — 8 years ago
Fresh and clean with hints of baking spices on the nose. Plums and blueberries on the palate with smokey notes. Finish is pleasant but not lingering. — 9 years ago
A tad mossy with a hint of oak. Feels like a velvet room within a cave on feathers. Definitely would recommend. — 9 years ago
Bryce Wiatrak

Moroccan cuisine and Greek wine are a winning combo tonight in Montreal at dinner with my little sister. Anise, jasmine, rose, lavender, raspberry, smoke and dust together form a light bodied wine with tension and intense fragrance. Absolutely lovely and a steal too. — 7 years ago