Taste melon, apple, apricots. Very easy to drink — 4 years ago
Really nice and a great price. — 5 years ago
Touch of petrol, lemon and lime, pear, apple, and candied peach. Cracking lip smacking acidity that intertwines with the residual sugar, then after the long finish the flinty minerality shows slightly. Super fun to drink — 5 years ago
Just a baby. Opened for 4 hours and still huge — 7 years ago
Taking a look at TA for the '15 Champanel - opened this bottle of dry German Riesling to help with Potassium Carbonate calculations ;-) — 9 years ago
Rocking Yarra Pinot! Pure, plenty of bite, so elegant with bags of personality. Amazing — 11 years ago
dessert course (rhubarb) — 3 years ago
We had the pleasure of opening the 2021 Hermann J. Wiemer.
On the nose there was nice strawberry, cranberry, raspberry, herbaceous notes and green bell pepper.
On the palate there was good strawberry, raspberry, red plum, green bell pepper, a bit of oak and crushed gravel.
This is a medium bodied wine with light velvety mouthfeel medium to medium + acidity and medium to medium + fine tannins that leaves with a medium to medium + red fruit gravel dust finish. Well it looks as though spring can't make up her mind. This weekend looks to be a bit on the cooler side so lets get out and enjoy ourselves. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 3 years ago
Unbelievable, absolutely fabulous! I must have had it with the right food (including cauliflower with dill cheese as well as some cheese and crackers, all dill centered). Excellent! Could not stop drinking it, as it was so good! — 5 years ago
Black cherry, raspberry, currant, cranberry, loamy earth and oak. Good structure and soft tannins. — 6 years ago
Had it with fish a l’indienne (perla Meyers) a curry dish. Went together very well. — 7 years ago
For those moments when you need a little loosening! Sublime sticky!!! — 9 years ago
A little sweet as the acid has faded with age. — 10 years ago
Best bottle of New York ever… go buy it now…. Thanks Liz & Ben Eberle Cherries and sweet Fruit — 4 years ago
Crisp and juicy green apple flavors. — 5 years ago
2015 for dinner with grilled NY Steaks salt a pepper finish. Fruit on the wine complemented the fat full flavor of the beef but the harmonious touch of dried herbs and an earthiness of mouth feel came together. In a really big sensation of married flavors to hand you the real deal. Beautiful Cabernet. Great wine and flavor combination to remember. Excellent. No rush to dink this wine it has years. — 5 years ago
Smooth and subtlety sweet — 7 years ago
Light and super flavorful. — 8 years ago
Right on the money with this Riesling! Straw in color and star bright. Nose was filled with lemon-lime, honeydew, Granny Smith apples, wild honey, citrus blossom, ginger, and new plastic pool toy aromas. The palate was extremely well balanced and the acidity was high and puckering. The tart lemon and lime flavors held through the finish. The finish was surprisingly long, and it was a nice medium-minus body. This Riesling provides a solid compliment to spicy sushi and spicy foods. It holds up strong and has a lot of backbone. All in all, this is your Riesling if you are looking for a refreshing, acidic, dry breath of fresh air. Instant favorite of mine! Washington dry Rieslings are spectacular. Cheers! — 9 years ago
Lyn Farmer
Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 2 years ago