It's Holiday Season here in Morehead City, NC , and I'm at one of my favorite hangs (Promise' Land Market where the vibe is tres local, coastal, grooviness + Christmas) digging some amazing cheeses, olives, almonds and wine.
Firstly, I posted this wine previously, so this is a double tap with some space in between. Remembering my last experience, I decided to aerate pour into a decanter and on-and-off turbo-twirl for a half hour before jumping jumping in for the swim. That was proper, for sure, as doing so moves this wine up a bit, in my mind, mellowing this front-end tannin bomb , eliminating the raspberry and showing its better blue side, plus adding a little finish. My guess is that the cab franc vintage was less than ideal blurring the merlot and unfortunately squelching what could have maybe been St Emi GC elegance. The rest is my previous post: This GC is maybe a little past it's better time (odd). That written, its Merlot centric main grape charged by a cab franc splash and tempered by what seems to me to be plenty of time luxuriating in classic French oak expressing blueberry & vanilla on the nose contrasted by rabbit tobacco (earth connection complimenting country elegance) seems classic St Emi GC.
After that initial nose-hit of earth, spice, blue fruit and vanilla, it starts to slip, as the tannins grab somewhat roughly (perhaps a death grip) in one's front mouth cutting things short and masking the expectation of a rather brilliant nose turning what starts as blueberry and spice to a tannic squeezing raspberry mouth with zero finish - a shame. On t — 10 years ago
Picked up a case of the 2005 on a Sideways movie tour in 06. Cool rustic wine tasting room. Santa Barbara County is almost as much fun as Napa and Sonoma. Last one and drinking exceptionally well. Complex nose of dark fruit, licorice, barbecued ham. Similar on the palate, really delicious. Cheers. — 11 years ago
Double magnum! @stsupery Yum! — 11 years ago
Besides t bar t ranch, this is one of my all time favorite sav blancs!! — 10 years ago
Double gold at California State Fair in 2007. — 10 years ago
Smoothe and buttery. — 10 years ago
Dark plum but with some earthy notes and pepper — 11 years ago
Awesome Pinot by my man, Philly T! Raspberry and sweet cherry on the elegant nose, really nice full mouthfeel of cola, nutmeg, crushed fruit and everything nice. I'd put this just below the Baldacci Pinot but awesome all the same. — 11 years ago
Excellent. Gift from Jeff at T&R — 12 years ago
Christmas Eve 2015 with Britt and jake sparks, Jed, T and P — 10 years ago
Red fruit and balanced. Please t drinking — 10 years ago
Delicious late summer Cabernet. Loads of fruit but great balance. Paired perfectly with a T-bone steak and grilled asparagus. — 10 years ago
In honor of Mr. T — 11 years ago
Pretty good wine. Only double the price at restaurant. — 11 years ago
If you'd like to taste 2010 G-Max from a double magnum just show up with 100 "#Keller is Killer" T-shirts and you can have all you want! #KellerParty — 11 years ago
Gift from Kenze/Ian! — 12 years ago
M. Travis
Very tasty — 10 years ago