Very smooth and easy drinking. With raspberry and cranberry, Clove and dark spices. — 6 months ago
Double decanted two nights before service. The 2013 Insignia pours a deep garnet color with an opaque core; medium+ viscosity with significant staining of the tears and some signs of sediment. On the nose, the wine is developing but still quite youthful with notes of tart and ripe dark fruit: dense brambles, purple flowers, tobacco, vanilla and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. At 11 years of age, this remains tightly coiled and needs more time to open up and tell more of its story. All that being said, this is very good now…but to my palate, better after 2027 and through 2043. — 8 months ago
Wow and amazing.. — 3 years ago
Cherry pie, rhubarb pie, and fresh strawberry on the nose. The palate displays dark cherry, cooked strawberry, cedar, white pepper, and solid minerality. A big bodied but silky Pinot with medium minus tannins, medium plus alcohol, and high acid. — 5 years ago
Hollis and I loved this. Smooth, easy to drink. — 6 years ago
Christmas dinner accompaniment, one of the finest reds we have had all year. Full, rich, balanced and nice tannins. Can't wait for the next one. — 6 months ago
Very good cab from Columbia valley. Would buy again at smyrna beverage warehouse for $17. — 2 years ago
Mount Richmond Vineyard sits on Willakenzie soils in the heart of the Yamhill Carlton AVA. Ruby with aromas of red and black fruits and spice. On the palate flavors of sour cherry and raspberry flavors with earthy tones. Full-bodied, fine tannins, balanced, medium finish ending with big earthy spice notes. — 2 years ago
Deep rich, cherries, some underlying pepper. Dry, balanced tannins. A keeper, especially at this price. — 4 years ago
Excellent Wine. Subtle sweat and sour taste.. Very interesting. — 6 years ago
My favorite non-nitro stout. Flavor notes are perfect and well balanced. It’s what stouts of this variety should aspire to be — 7 years ago
Damn near perfect. — 6 months ago
Has a high fruit forward nose, apples, pears, kiwi. Faint, faint, vanilla and oak but still really fruit forward. — 6 months ago
2/2023. A great Napa Cab. Dark purple and full of flavor. Very nice on the palate. Wine Spectator #1 for 2022.
Paired very well with the the prime rib at Hall’s Chophouse. — 2 years ago
A fine wine with lots of fruit and mineral aspects. Can still age a bit — 4 years ago
Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 6 years ago
Malty with just the right amount of sweetness. Thicker than I usually like, but not overpowering. Bavaria! — 7 years ago
Joonas Puisto
Pehmee, vahva maku, ei tanniininen — 5 months ago