Only Randall could imagine this unique combination. — 8 years ago
Lite. Delicious. Wonderful bouquet and flavor to match. — 8 years ago
Weirdly tasty, and extremely savory. I get tomatoes and bell peppers with a background of cherries, particularly after a decant. — 9 years ago
2014 Clos de Gilroy shows medium-dark purple in the glass, with beautiful aromas of cherry, strawberry and raspberry on the nose, augmented by an herbal note for which Grahm’s wines are known. Delightful red fruit on the palate joins some nice savory notes, earth and pepper notably. Light on its feet with a crisp acidity and fairly easy tannins, this is a great wine for sipping - it can even take a chill fairly well. — 10 years ago
Please had this 10 years ago
Very enjoyable. — 11 years ago
2002 Madiran produced and bottled by S.C.E.A. Chateau de Viella, Gers France.
Imported by Bonny Doon Vineyard, Santa Cruz, CA. — 11 years ago
Gettin my Rhone Ranger on — 11 years ago
Apple, honey, pithy lemon, quince, oak, hay, almonds and dried apricot. Good acidity and balance. — 7 years ago
On the lawn for Tanglewood this evening, Film Night with Andris Nelsons & John Williams, mostly playing scores from JW scored films, Dracula, E.T., Indiana Jones, Close Encounters, Harry Potter and of course Star Wars!
Slight oak, but total Grenache profile in your palate, nice but was a little chilly. — 8 years ago
Thanks Lyn Evins. Delicious. Syr,gren,cins,mrvd,carig. 13.3alc. Most detailed back label I've seen mentioning ingredients which include oak chips and so2. Had a slight old world /earthy feel but still very fruit fwd. — 9 years ago
Soft floral nose. Salty and complex on the palate. Super long savory finish. — 10 years ago
Old school California style field blend, with lots of ripe, wild dark berry fruit but none of the jamminess and oak to screw it up. Really delightful. — 10 years ago
Wow, is all. Instead of bubbles and toast, we get frizzante with dirt, meat and Kalamata olives. Oh yeah. If Lambrusco isn't wild enough for you, try this. — 10 years ago
Bonny Doon Wine Tasting. — 11 years ago
As the label says "enchanting and captivating rather than overpowering"! Perfectly stated. Terrific wine with grilled turkey and college football!! — 12 years ago
Interesting. Big flavor with tartness that causes a little pucker — 8 years ago
Heaven with Bertie's lamb. — 8 years ago
Great everyday wine — 8 years ago
Wow! Smoky nose with musty characteristics - in a good way. The wine sings with berry flavors and herbal notes! Delicious. — 9 years ago
Naturally deep gold in the glass. Dried pomes, honey, distinct botrytis flavors on the nose and palate. Medium acidity but in good balance. Got an apple pie? — 10 years ago
"Sprechen Sie Deutsch, Viking Fräulein?!! #RieslingToLive — 10 years ago
Intense and concentrated color and aroma, melons, lemons, star fruit, apple, pear, sweet fruit on the front and mid palate, tart fruit, spice, calcium vitamins and salt on the finish. — 11 years ago
In my mind, the premiere expression of (value) CA Grenache. Tart, bright, enough vanilla and cracked pepper. Tuesday (Asian) Turkey burgers never tasted so good. Well played, Randall. — 11 years ago
Emily Kresie-Harrington
2011 vintage. Very fresh, light- to medium-bodied blend. High-toned, red fruit-driven with that Carignan herbal quality. Cranberry, red plum, pomegranate, raspberry, fresh sage and tarragon, tobacco, tart cherry. 56 Carignan 28 Mourvèdre 9 Grenache 6 Syrah 1 Zinfandel. — 7 years ago