Richard Shin

9.0

Elegant, light body, balanced, subtle cherry, An interesting spiced trait. Like a more complex young Nebbiolo. 13.5% al. Buy again. — 5 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Crisp and delicious. I don’t drink enough petite arvine. — 3 years ago

Michal Rosenn

9.0

a beautiful weeknight valled'aosta — 4 years ago

Kamall

9.1

Lovely mineral, tart Pinot. — 4 years ago

Matthew Murphy

9.0

2016. Nice wine — 6 years ago

Michael Piaker

9.0

26 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Perry Riddle

8.9

Honey and wildflowers and minerality. I love alpine wines so much. — 9 years ago

Todd Scurci

9.2

#jupiter #nebbiolo — 8 months ago

with Annie

Gavin Foster

9.1

Gréât with BBQ Dinner — 3 years ago

Caleb Schiff

9.3

Well that might the best $24 I spent. Couldn’t pass up a late vintage release. — 4 years ago

Andrew Liguori

8.9

Slight spice, refreshing light fruits. Nice with steak tacos and spicy salsas #otrocafe with Liz and pat — 5 years ago

Charles Hudson

9.0

First wine I ever had from SommSelect, really tasty for the money. — 7 years ago

Mike Silvestri

9.1

Tutti frutti! Oh Rudy!! Tannin factor down to a minimum...very smooth man — 8 years ago

speedy duncan

8.9

perfect acidity with g&g shrimp and grits — 9 years ago

Angelo Casagrande

9.0

70% Picotendro (local Nebbiolo clone), 30% Gros Vien, Neyret, Cornalin and Fumin. Light, 13%, nice spicy fruit with a little bitterness on the end. Not tannic whatsoever. Very interesting wine. — 9 months ago

Neil Blaze

9.3

My first fumin. Dark fruit, earth, spice, leather. For a wine that was 6 years old, it still had a remarkable Alpine freshness to it that I found to be very exciting. Will definitely try others! 90% Fumin, 10% Syrah. 8/14/22. — 3 years ago

Daniel Bloom

9.2

N:Tar, Underbrush, mushrooms, dark red fruits, barnyard, black truffle, tobacco, pepper.
P: Roses, black currants, black plums, balsam, persistent and mouth coating, long.Nice but not dominant acidity. Mild tannins.
@Barolowineclub
With time/air, both the nose and palate grow exponentially. Delightful and viscous. — 4 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Pretty much exactly what you’d guess an Italian Gamay would taste like. Plus Gros’ gotta stick together. — 5 years ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Honeydew melon, apricot, mandarin orange, pear, hay, subtle white flowers. Having never tasted Petite Arvine, this was fuller, richer and lower acid than I was anticipating for an “alpine white”. Almost caramel apple like on the palate. I see some similar characteristics with Savoie Altesse. Interesting. — 7 years ago

Leslee D. Miller

Owner and Certified Sommelier Amusée Wine Consulting

9.2

Spending time with one of my fave grapes (Gamay) & (underrated) IT regions, Valle d’Aosta. Have always been a fan of Grosjean's lil Gamay--jam packed full of juicy strwbry, rspbry, black licorice, blk pepper & rosemary ❤️❤️#certifiablydelish — 8 years ago