Byron Hewett

9.1

Delicious. Full and rich. — 5 months ago

Matt Perlman

9.0

In a deeper and darker register then I was expecting from this producer but I don’t think over tried the fumin before. Earthy, saline, dark berries, cassis, licorice, low to medium acid — 7 months ago

Michal Rosenn

9.0

a beautiful weeknight valled'aosta — 2 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Pretty much exactly what you’d guess an Italian Gamay would taste like. Plus Gros’ gotta stick together. — 4 years ago

Charles Hudson

9.0

First wine I ever had from SommSelect, really tasty for the money. — 6 years ago

Mike Silvestri

9.1

Tutti frutti! Oh Rudy!! Tannin factor down to a minimum...very smooth man — 6 years ago

Richard Parks III

9.8

It's pretty much perfect. — 7 years ago

Laura Snider

9.2

Very good — 6 months ago

Daniel Bloom

9.1

I’m not sure where my previous note went.
Just when you thought you knew Italy, up pops this might as well be SwissFrench alpine darling from the Vallée D’Aoste.
Blanc de Morgex et de la salle. The town/village of Morgex lies just below Mt. Blanc. The Prié Blanc vines thrive in soil that has not known phylloxera.
Stones, herbs,and lemons all wrapped up in a rather electric pkg. I think drink young. Cold, the nose doesn’t have much to say past stone fruit, maybe rainier cherries.,But the palate is pow! Lemons, herbs, mineral, high acid and refreshing. With fried Branzino, perfect!
Always a sucker for high altitude Italian.
Thanks@ AstorWines — 10 months ago

Daniel Bloom

9.2

N:Tar, Underbrush, mushrooms, dark red fruits, barnyard, black truffle, tobacco, pepper.
P: Roses, black currants, black plums, balsam, persistent and mouth coating, long.Nice but not dominant acidity. Mild tannins.
@Barolowineclub
With time/air, both the nose and palate grow exponentially. Delightful and viscous. — 3 years ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Honeydew melon, apricot, mandarin orange, pear, hay, subtle white flowers. Having never tasted Petite Arvine, this was fuller, richer and lower acid than I was anticipating for an “alpine white”. Almost caramel apple like on the palate. I see some similar characteristics with Savoie Altesse. Interesting. — 6 years ago

Leslee D. Miller

Owner and Certified Sommelier Amusée Wine Consulting

9.2

Spending time with one of my fave grapes (Gamay) & (underrated) IT regions, Valle d’Aosta. Have always been a fan of Grosjean's lil Gamay--jam packed full of juicy strwbry, rspbry, black licorice, blk pepper & rosemary ❤️❤️#certifiablydelish — 7 years ago

Nina Sosnovskaya

9.2

Минеральное и свежее. Приятный аромат галечника, минералов, немного цитрусов и белого перца.
Пикантный и свежий вкус, хорошая кислотность и приятное, освежающее послевкусие. — 8 years ago

Ed Chin

9.0

A good weekday bottle. — 6 months ago

Gavin Foster

9.1

Gréât with BBQ Dinner — 2 years ago

Jake Freund

9.0

Starts out bitter, but opens up right after. — 2 years ago

Andrew Liguori

8.9

Slight spice, refreshing light fruits. Nice with steak tacos and spicy salsas #otrocafe with Liz and pat — 4 years ago

Matthew Murphy

9.0

2016. Nice wine — 5 years ago

Kevin Cahoon

9.0

Really showcases that lovely light, bright alpine wine quality with floral notes, melon and minerals. Lively palate with high pitched acidity that works with citrus and mineral flavors. — 7 years ago

Michael Schanbacher

9.1

Oakey, very nice, K dislikes — 8 years ago