this is super pinot — 12 years ago
Hints of chocolate & oak. Peppery finish — 12 years ago
Toast and jam — 12 years ago
One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 12 years ago

One thousand steps the distance between two milestones on a roman road — 12 years ago
another two years since I opened the other bottle certainly mellowed this beast out. — 12 years ago
A heavy hitter at 15%, almost new world-ish with big fruit. But smoooove... — 12 years ago
Jeff Burrows
2007 nose is so intriguing. Leather, dark dark blue fruit, funky earth. Chalky tannins, at 2007, it's still super young. Nice with lamb chops, a great future. Patience req'd. — 11 years ago