Very well balanced. Cherry, plumb and strawberry. Quite sweet. — 10 years ago
Fresh and almost "prickly" showing great fruit up front and a classic dusty malbec dry finish — 10 years ago
Good. Perhaps too oaky like many others from tge producers
 — 11 years ago
Great desert wine — 12 years ago
A breakfast wine... Steak and eggs. — 13 years ago
Dried red berries and dried Herbs de Provence, with a slightly sharp nose reminiscent of the hot Tuscan sun. On the palate a bouquet of soft red berries and a and a fun potpourri of spices; with a smooth tannic finish. Fun Tuscan blend, remember to decant! — 9 years ago
Interesting savoury notes with good palate weight - enjoyed it — 10 years ago
Be patient to get the most from this wine! Slightly Orange with a textured mouth feel. Don't serve cold but just chilled. Could be decanted. Fermented apples, marzipan/almond paste with a honey note developed after several days of opened (5!) robust and well made. Be patient! — 11 years ago
Amazing port — 11 years ago
Dark ruby red core with red edges. Beautiful nose, medium to full bodied, elegant red fruits, cherry, sauve tannins, with good acidity, long and persistent vintage. Classy wine. — 12 years ago
Another great red from Douro region. Pairs fantastically with red meats — 9 years ago
Like a lot — 9 years ago
Apples, lemons, some minerality too.... Really well balanced and delicious — 10 years ago
Very drinkable Duoro — 11 years ago
Very international style. Red fruit and mocha. And, yes, that label is made of cork! — 12 years ago
Port right from Portugal — 12 years ago
John Ruvolo
Dark cherries, leather. A bit dry to start. — 9 years ago