Martinez

8.9

Fresh entry-level wine from one of Bierzo’s most exciting producers, a blend of Palomino Fino and Doña Blanca from old vines rooted on slate and quartzy soils in a vineyard named Frontairo. Dry, aromas of toast and straw. Citrus, saltiness. Good acidity. — 6 years ago

Surveyor

9.2

A little bit “sherry style” port — 8 years ago

JKT

9.1

JL tasting Portugal Brira interior 2/20/18. $35. 50 Alicante Bouschet 20 Petit Verdot 20 Syrah 10 TN. 14.5 ABV. Red Garnet color. Nose that blows out of glass and balanced with red
berries and black fruit and wood. Hints of meat and spice. 100% French Oak one year old. Two years. Silky texture, round and soft tannins and good finish. Good wine. Power on velvety glove. — 8 years ago

Mohammed Albaker

8.9

Fresh and fruity Rosé from Alentejo region in the south of Portugal with a good medium dry finish. Fantastic summer drink for lunch. — 9 years ago

Alli Rosen

9.0

Needs to be chilled a bit, good flavor, blend of 20 grape varieties, smoky but still seems light — 9 years ago

Augusto Giacoman

8.9

Nose almost has a reisling/ diesel quality, strong acidity, lemon / lime flavors — 10 years ago

Mohammed Albaker

9.1

Another great red from Douro region. Pairs fantastically with red meats — 10 years ago

Kristin Aleksandrowicz

9.5

Bone dry with dark cherry and cedar. — 6 years ago

brando cox

9.2

Buy this. An amazing concentrated with flavor red fruit and balanced oak, ageworthy Portuguese value find.
👃 vanilla blackberry blackcurrant tobacco red fruit cherry dark fruit leather
👄 solid balance. blueberry chocolate cassis raspberry jam
Currently enjoying overlooking the city of Luanda, Angola — 7 years ago

Margot Mazur

9.3

Fresh, crisp, high acidity, lemon, pear, strawberry notes. So nice and refreshing. — 9 years ago

Livio Pastorino

9.4

Vino de la tierra de mi familia paterna, Voghera, Provincia de Pavia Italia. Tenía en frente mío un plato con pechuga de pollo a la parrilla, ensalada de lechuga y tomate, un tamalito verde que no dejaba de mirarme y arroz blanco, el Cavit se porto muy bien, con una textura suave, untuoso, se apreciaron los frutos negros, moras, cerezas, ligeramente herbaceo, equilibrado, de postre degustamos unas manzanas verdes con queso gouda moqueguano, excelente! — 9 years ago

JKT

9.3

GL Portugal tasting 2/15/17. Nose with violets and savoriness that seemed to have opened up with time. At first more fruit driven. Palate that's really complex and yummy. More complex than'13 which suffered from a heat wave. 60% new oak and. Only 48 bottles left! — 9 years ago

John Ruvolo

8.9

Dark cherries, leather. A bit dry to start. — 10 years ago

with Lauren

Michelle Berryman

9.2

This bottle was magical! — 6 years ago

Anne Smykal

9.1

Hearty and bold. Great winter wine. Blend is Aragonez, Alicante Bouschet, Syrah, Cabernet Sauvignon. — 6 years ago

Guido DiPilla

9.1

Enjoying with a Hoyo de Monterrey Epicure Especial. What a fantastic pairing... — 8 years ago

John Kanellopoulos

9.5

The Portuguese are teaching me at least that blending many vines with passion can produce exquisite experiences: refined, good body, smooth Ramon’s for a young wine, robust color l, varying aromas-really changing constantly!!! — 9 years ago

Jamie B

9.0

Lovely oak Chardonnay. Lisbon — 9 years ago

Lawrence Bernstein

8.9

Young nice concentrated fruit. 89 — 9 years ago

Ginger Vintner

8.9

Dried red berries and dried Herbs de Provence, with a slightly sharp nose reminiscent of the hot Tuscan sun. On the palate a bouquet of soft red berries and a and a fun potpourri of spices; with a smooth tannic finish. Fun Tuscan blend, remember to decant! — 10 years ago