setver

9.4

Bomba vino, lagano i pitko — a year ago

Joel Uribe

10

Great Mexican wine from Baja California!!! — 4 years ago

Marc Longenecker

9.4

Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 6 years ago

Al Shikoh

9.0

medium lemon yellow with watery rim; grapefruit, lime, honeydew melon; lime, slightly saline, finishes with a bit of phenolic bitterness; light bodied, medium+ acidity, 12.5% ABV — 7 years ago

Patrick Derdeyn

9.2

Another last of its kind wine as the San Mateo moved to Alesia label after this vintage. This young blend is really singing right now with bright red fruit and cedar spice and well balanced acidity. A candidate for short term aging, but the freshness of the fruit really shines now. — 7 years ago

Ned Gray Creed

9.0

Nice to taste a bottle before it was famous. — 8 years ago

Isaac Pirolo

9.2

Only took two hours to finally unleash this beast. Fortunately that beast was a peppered beef jerky and chocolate-chip blueberry cupcake. — 9 years ago

David J. H. Ruiz

9.0

2/8/2025 : COLMAR FAMILY — a year ago

Carter White

8.9

Stewed and baked fruit, charred wood, vanilla on the finish. Bordering on overripe and the oaks a bit much for my taste, but the acid/tannin structure keeps this enjoyable. — 4 years ago

Jeremy Buss

9.5

Has to be THE or one of the best tequilas around. Carmalized vanilla flavors, incredibly smooth and a long finish. One of the best sipping tequilas and you don’t need a chaser. — 6 years ago

Tessa De Vilbiss

9.0

tropical + reminds me of flowers — 7 years ago

Ola Lenin

9.2

Earthy minerals and apricot. Lemon curd in the finish. A hint of marzipan. Lovely wine, one of the best Italian white I had actually. Love the artwork. — 7 years ago

Eva Harvard

9.2

Great Pinot — 8 years ago

O Smith

9.4

Tasty sav blanc type wine — 8 years ago

John Brunner

9.3

10 years old 20% alcohol , dry, intense but balanced. toffee, chocolate, old wood— long after taste, drink slightly cooler than room temperature — 3 years ago

with Jan

Barbara MacKenzie-Murray

9.5

Loved the taste — 5 years ago

Pablo Cetlinski

10

Oily, cherry, herby. Beautifull!!!! — 7 years ago

Tobin Trevarthen

9.1

A garnet plum color that yielded a tasty treat for the senses. — 7 years ago

Samantha Amberg

9.4

Singed wood, dried tobacco, bitter almond, this has a lot to give. — 7 years ago

Shay A

9.5

@Benjamin Keator had his hosting at the CC tonight and it was absolutely incredible. What a night of gorgeous wines! All wines are guessed blind.

This dessert wine is about the same age as my Dad. When you can associate a wine/vintage personally, it really opens your eyes to how wine can hold. This is undoubtedly Pedro Ximenez, which I guessed. It reminds me of a non-vintage port with a balsamic mix to it. Tons of black licorice, old brown sugar, and the aforementioned balsamic vinaigrette note. Incredible for the age. — 8 years ago

with Benjamin, Weston and 2 others