Al Shikoh

9.0

medium lemon yellow with watery rim; grapefruit, lime, honeydew melon; lime, slightly saline, finishes with a bit of phenolic bitterness; light bodied, medium+ acidity, 12.5% ABV — 7 years ago

O Smith

9.4

Tasty sav blanc type wine — 8 years ago

Isaac Pirolo

9.2

Only took two hours to finally unleash this beast. Fortunately that beast was a peppered beef jerky and chocolate-chip blueberry cupcake. — 9 years ago

Patrick Downes

9.0

Interesting — 9 years ago

John

9.0

Full bodied French. — 10 years ago

Mark Bilinski

9.0

Initial taste felt sweet but then turned very complex and almost spicy. Had a little bit of a burn in the after taste. Very enjoyable. — 10 years ago

Hanif Perry

9.2

Nice fruit. Strawberries and very light tannins and acidity. Round and long finish. — 11 years ago

with Shafiq

Maya Kaczorowski

9.0

Strong Malbec with peppery touch. Drink again — 11 years ago

Mitchell Mulder

10

One of the Best IPA's on the Planet gets brewed with Grapefruit Juice, and is Freakin Awesome, Outstanding, Southern CA offering only at this time, so hard to find if you are not here in Southern CA, This takes Sculpin and brings in up a notch or 2, So Great!!' — 11 years ago

Ray Boudoin

8.9

Crisp start kind of like cranberry then a nice licorice oaken finish... Unique! — 12 years ago

Tobin Trevarthen

9.1

A garnet plum color that yielded a tasty treat for the senses. — 7 years ago

Shay A

9.5

@Benjamin Keator had his hosting at the CC tonight and it was absolutely incredible. What a night of gorgeous wines! All wines are guessed blind.

This dessert wine is about the same age as my Dad. When you can associate a wine/vintage personally, it really opens your eyes to how wine can hold. This is undoubtedly Pedro Ximenez, which I guessed. It reminds me of a non-vintage port with a balsamic mix to it. Tons of black licorice, old brown sugar, and the aforementioned balsamic vinaigrette note. Incredible for the age. — 8 years ago

with Benjamin, Weston and 2 others

G Sivec

9.0

Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 10 years ago

Rivers Bradford

9.0

Smooth and smokey — 10 years ago

Brian Schmaltz

9.7

As good as a BA stout gets - 2010 BC Rare-ish — 10 years ago

Kathleen

9.0

Nice. Good body. A little acidic
Good buy. — 11 years ago

Marcos Fonseca Santos

9.2

17.07.2015 — 11 years ago

Mitchell Mulder

10

One of the all time best IPA's made in the world, Nelson Hops, perfect balance of hops and malt, Outstanding — 11 years ago

Peter Plaehn

9.7

Quite possibly the most elegant wine I've tasted to date. — 12 years ago

with Eric

Samantha Amberg

9.4

Singed wood, dried tobacco, bitter almond, this has a lot to give. — 8 years ago

Ned Gray Creed

9.0

Nice to taste a bottle before it was famous. — 8 years ago

Mick Farrell

9.3

Tetsuya's course 9 — 9 years ago

with Paul, Peter and 3 others

Mikey David

9.3

Love it. Super aromatic and tropical on the nose. Peaches, mango, and apricots. But none of that fruit comes through on the palate. More grapefruit, super minerally, lots of sediment and funk. Bone dry. — 10 years ago

Olivia Pires

9.3

Easy to drink. Had at Juniper and Ivy. — 10 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.0

Virgilio had this 11 years ago

Magdalena Spirydowicz

9.2

09 don chisciotte fiano skin contact, dark beauty — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Saline, stone fruit, and a little feral Mourvedre edge. Not necessarily a patio pounder, but blossoms with food. Roast chicken anyone? #sandiego #kogodwinemerchant #letstaste10roses — 11 years ago

Michael Smith

9.4

Great balance and when fresh bursting with "west coast" hop flavor. — 12 years ago

Lori Peterson

9.4

Great bold wine. Smoother than most reds I have had from Argentina. Similar to a spicey Cab with a peppery finish. — 12 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.9

Sicilian wine from the base of Mount Etna. 95% Nerello Mascalese, 5% Nerello Cappuccio. Soft but chalky, earthy, more low tones, herbaceous but not too much. Medium body, slight rhubarb, but again- not in the way wines can be when they are too young to drink. Really lovely wine. Apparently, the winery is no longer making wine due to lack of interest from the family heirs. — 13 years ago