Ali Copp

9.0

B&B $28
Really enjoyed this one. Little bit of acidic but an easy drinker. Some saline. Classic style i would expect with an albarino — 5 months ago

Joel Uribe

10

Great Mexican wine from Baja California!!! — 3 years ago

Marc Longenecker

9.4

Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 5 years ago

Pablo Cetlinski

10

Oily, cherry, herby. Beautifull!!!! — 6 years ago

Anne Carman

9.3

Notes of plum, cherry and spice as it opens up. Hint of burnt orange mid palate with soft enveloping tannins, elegant linger and finish. — 6 years ago

Ned Gray Creed

9.0

Nice to taste a bottle before it was famous. — 7 years ago

Brian J.

9.0

We were having a grand old time tasting marimar wines - this didn’t disappoint!! — 7 months ago

Mark Rosse

9.4

Spicy and earthy. Great fruit and balance. Really coming together. — a year ago

Peter Coulthard

8.9

All About Wines. — 4 years ago

Jeremy Buss

9.5

Has to be THE or one of the best tequilas around. Carmalized vanilla flavors, incredibly smooth and a long finish. One of the best sipping tequilas and you don’t need a chaser. — 5 years ago

Tessa De Vilbiss

9.0

tropical + reminds me of flowers — 6 years ago

Samantha Amberg

9.4

Singed wood, dried tobacco, bitter almond, this has a lot to give. — 6 years ago

O Smith

9.4

Tasty sav blanc type wine — 7 years ago

Anthony De Blasi

9.2

Good wine but it felt a little bit “tired”. Improved however over time — 7 months ago

Jeremiah Diaz

9.0

Medium ruby in color, sparkling; raspberries and blueberries on the nose; tastes like cherry jolly ranchers and candied berries. A really nice dessert wine. I like it. — 9 months ago

Karen Tripson

9.0

Intense flavors of terroir eucalyptus olive and more — 5 years ago

Enzo di bonaventura

9.0

Great Brunello, every sip worth savoring. Paired very well this my meal. Heavily suggest going with a pasta dish! — 5 years ago

Tobin Trevarthen

9.1

A garnet plum color that yielded a tasty treat for the senses. — 6 years ago

Eva Harvard

9.2

Great Pinot — 7 years ago

Isaac Pirolo

9.2

Only took two hours to finally unleash this beast. Fortunately that beast was a peppered beef jerky and chocolate-chip blueberry cupcake. — 7 years ago