One of my favorite Italian reds. Dark dry fruits and a long finish. — 8 years ago
Super Tuscan. Currant, dried cherry, mild oak, balanced tannin. Good body. Pairs well with red meat. Smooth rich finish. — 8 years ago
Great vintage, 2010, as everybody knows. Just find some. If you buy a case and don't like it then you don't like Italian wine. Enjoy. — 9 years ago
Great 2011 young Brunello smooth flavor — 9 years ago
Beautiful evening with the loved ones and this guy out of Spain. Interesting blend of grenache merlot syrah and carignan.. heavy cedar and leather to the nose. Plum blueberry cedar leathers and dust to the palate. A very bit hot ... HOT!!! With almost 15 percent alcohol content. Med plus finish but hot. — 7 years ago
16 m french oak, light, bit more acidic lef fruity — 8 years ago
This is the Skybout. Hopefully, Delectable fixes. They didn't have this wine yet. The wine spent 11 in months new & used oak. I think about 15-20% new. On the nose, lemon, lime, green apple, green melon, vanilla and white & yellow flowers. Fruits on the palate are the same as the palate. Spice, soft minerals & chalkiness. Finishes with stronger spice than the nose, high acidity, nice minerals, clove, nutmeg and citrus blossoms. — 8 years ago
A great cab paired with meatloaf on New Year's Eve! — 8 years ago
Nice Syrah, earthy NZ thing :) — 9 years ago
@Tony Dalton — 7 years ago
Vila. Cata Bierzo. 28,50
19.03.18 — 7 years ago
An aromatic-Cab lover's dream. Eucalyptus, tobacco, dark dark fruits, and well integrated oak. The palate matches, and the mouthfeel feels like any Napa Cab of high pedigree. — 9 years ago
Bell pepper and chocolate. A little oxidized. — 9 years ago
Sweet with beautiful peach aromas — 9 years ago
Reuben Smith
From our trip 4 years ago. Finally drinking it. Amazing! — 6 years ago