Pale color. Lemon zest nose. Meyer lemon, lemon cream, and dusty minerality. This is a good wine. — 8 years ago
Another Wine Club meeting come and gone. This time we had some exceptional selections that were thoroughly enjoyed by everyone. Speaking of enjoyment, there are few things more enjoyable than sharing good wine with good friends. This is one reason why Wine Club is a tradition that we will strive to preserve for many years to come. — 9 years ago

A lovely 2012 burgundy...beautiful with imported European cheese! — 9 years ago
I've been told you get more for your money with the French reds. Kind of agree. — 10 years ago
1995 Dom. Laurent NSG Les Vaucrains - The wine is showing beautifully. Still a bunch of primary notes, harmoniously integrated with some secondary tones. — 11 years ago
Pop and pour, notes from 45 min open. Lovely, and my best bottle..also my last '12. On the nose: lemon, soft ginger, a touch of honey, some sour apple. On the palate: excellent acidity and density, mirroring the nose. Paired with baked whole branzino, stuffed with onions and herbs...yum. — 5 years ago
Acidity smoothed out with breathing. Strong plum. Made in steel instead of oak. — 6 years ago
Nose has smokey dry earth, dry lavender, old licorice, dried black cherry, ripe black currant, dried blackberry and (light) dried oak.
Palate has silky dried blackberry, ripe plum, black currant jam, (light) dark chocolate, dried blueberry and light tannins. Mouth coating texture. Future bottles should be 2023+
50% Grenache & 50% Mourvédre
Paired with a bottom round beef roast, slow cooked 8+ hours with autumn root vegetables and the au jus from the roast, thickened with a little of my own tomato paste, delicious. — 7 years ago


It grew on me steadily. Light-bodied, bright, fruity, clean. — 8 years ago
Com un ranci amb menys potència i més dolçor. Vin de voile , vinificat com un vin jaune. Perfecte per un peyral i una fourme al Belvedère. — 9 years ago
This is beautifully built gamay with good density, touch of smokiness and nice grip. Friday night meatloaf never had it so good! — 9 years ago
Quiet the beast for Volnay. Ripe and rich. Hefty oak treatment. — 10 years ago
On border of Beaujalois. Clean, pure, green apple, pear, soft, supple, low acid palette but good mineral. — 11 years ago
#fws2013 floral and long, very good — 11 years ago
Bright yellow. Clear. A bit closed on the nose, ripe apples, peach, honey, oak. Dried fruits, orange on palette. Acid. Tangy or spicy. Silky, medium finish. Tasted in May 2021 at BigMacs&Burgundy book event by Alliance Francaise. — 5 years ago
Nice complex sauvignon expressing tertiary aromas still keeping varietals.
Balanced mouthful and good acidity. Recommended — 6 years ago
Buy a case! — 6 years ago
Good red fruit with rose pedals and rhubarb on the nose. Nice acidity and a very long finish. — 8 years ago
12/24/2017: Colmar Famille — 8 years ago
Fresh, developing in flavors, — 9 years ago
Classic noise Earth mushroom red fruit taste: balanced earthy red fruit — 9 years ago
I would usually hate this style but this is fantastic! — 10 years ago
Blurry photo of an excellent wine — 10 years ago
So textured. Insane wine — 11 years ago
Gascogne, colombard + ugni blanc. Succulent, nice #acid finish. — 13 years ago

GaryWEdwards
Dark berry with earthy game to nose and pleasing to palate with a long finish. — 4 years ago