Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 5 years ago
Modest oak. Paired very well with pasta carbonara. A good value at $17. — 7 years ago
Deep velvet and full bodied wine. Very fruit forward. Tons of ripe red fruit mid palate and nice subtle finish. — 7 years ago
Dark fruit overload - mellowed after an hour - paired nicely with some adobo chicken — 8 years ago
Definitely a favorite of ours!! — 9 years ago
Fruits and aroma balanced and light. Good selection. — 6 years ago
Good complexity and just a touch off-dry — 7 years ago
Fine and mineral, delicate — 10 years ago
Nice - enjoy all the Martin Ray Cabs and Pinots — 5 years ago
Always want to drink this! — 6 years ago
@Jennifer Ganci 's Magnum. NYE 2017/2018 — 6 years ago
Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 8 years ago
10 February 2016. Minetta Tavern, New York, NY. — 8 years ago
Fantastic, Tatiana and Lauren in Maui — 10 years ago
nice dry minerality — 10 years ago
Monica Sawhney
Juicy and a little sweet — 5 years ago