Shawn Thompson

9.4

This superb wine is my first Savignin from Côtes-du-jura. It has a fine pale golden hue which exudes fine notes of lemon, apple blossom and a hint of walnuts. Round and generous with wonderful acidity, I’m sure this wine will cellar really well and be equally enjoyable after several years of aging. We elected to pair this beauty with a hot smoked salmon, asparagus-ribbons, and capers in a lemon zest, creme-fraiche sauce accompanying a delicate angel hair pasta. The entire meal and wine pairing was perfect. — 3 years ago

Fabian Kühlhorn

9.1

Nose showing lots of nuts, lemon and mineral, palate has high concentration, high acidity with lemon, yellow fruit and a long finish — 5 years ago

Amy

9.2

Fun Cremant from Jura. Bread brioche, waxy — 6 years ago

Kenneth Emerson

8.9

Marsanne, vionger, grenache. Le coq rico. $14 — 7 years ago

Alana Bull

9.1

In a sidewalk cafe in Paris. Enjoyed with St Felicien cheese. Declectable! — 10 years ago

Erik Longabardi

9.5

Sous viole. Love — 4 years ago

Shengli Hu

9.1

Smells like an Amontillado. Walnut, almond paste, Mezcal like smoke, green apple, apricot, orange peel, honey, minerality, and some savory meaty undertone too. — 4 years ago

Gaby

9.0

Amazing, a bit sulfuric and light red as we love from the Jura! — 5 years ago

Sam Zimman

8.9

Wish I had oysters w this. Crunchy, yummy, sharp. Lemon balm and fishermans friend — 6 years ago

Oskar Moström

9.5

A great wine! Especially now that the summer is on the way. — 8 years ago

Wolfgang Weber

9.2

Vivid, fresh, like roses in the morning and fuzzy peach skin. Glad to have a little left for day two. — 10 years ago

Melyss Sautter

9.3

Stand out white. Lovely balance and texture. Not too acidic at the front and a roundish finish. Big fan — 4 years ago

with Craig

Shengli Hu

9.3

Lime, green apple, Marcona almond, walnut skin, apricot, apricot skin, cherry, cheeserind, savory herbs on the palate. Acetaldehyde. Medium+ acid, 13.5%. Beautiful Savagnin. — 4 years ago

Gabriele Rotti

9.1

So young...!! Great potential, it needs more cellar. Be patience if you have one!
100% chardonnay, great acidity — 6 years ago

Olivier Huguenin

8.9

Un bien joli Jura ouillé, sur le citron confit, bien équilibré sans avoir une grosse complexité. — 6 years ago

Jiga Hitorn

8.9

Kinda interesting crisp, bio white. — 9 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.2

Wacky awesome Chardonnay. — 10 years ago