A little sweet. Very refreshing! — 7 years ago
Crispier than Whispering Angel — 7 years ago
Great balanced white for a cream based spring pasta. Right blend of crisp mineral and some fruit — 7 years ago
Fruits and aroma balanced and light. Good selection. — 8 years ago
Very nice, richer than a Pinot — 11 years ago
nice dry minerality — 12 years ago
Blend of equal parts Cabernet Sauvignon and Merlot. Bright dark garnet color. Aromas of red and black fruit, black licorice and light oak. Same fruits (very ripe) on the pallet with hints of wet loamy soil and basil. Plump and rich. Silky tannins. Pleasant surprise. Solid QPR. — 4 years ago
Loved this wine. I dont usually favor pinot gris, but really enjoyed this one. A little fruit forward but not sweet. I cant have beer , so drank with boiled crawfish. It was great! — 6 years ago
Fine Provenance Rose — 7 years ago
Straw green. Bursting with lemon and spice. Very refreshing and lingering citrus finish — 7 years ago
Great fruit, nice balance . Hints of black pepper. Nice finish, but not worth 20/bottle — 8 years ago
😎 spend money on other stuff, this represents the bang for the buck. — 11 years ago
Fantastic. Apples and pears all the way, complex and long. — 12 years ago
My favorite rosé — 4 years ago
Dry left bank Bordeaux style blend from Chile. Dry, and tannic. Not very green at all. One of my faves — 4 years ago
Juicy and a little sweet — 6 years ago
Easy to drink — 7 years ago
Light Bordeaux. Not heavy at all. Great balance — 7 years ago
Is this world famous "minerality"? — 9 years ago
En nariz lácteos, conserva de pescado, barniz, en boca tanino potente, fruta madura, mineral, pimienta, seca la encía — 11 years ago
Rothschild does it again!! — 11 years ago
Fantastic, Tatiana and Lauren in Maui — 12 years ago
Adam Kincaid
Beautiful gewurtz that paired nicely with a dinner of spicy, smokey, and citrus sushi and wagyu beef dishes.
Pale golden yellow. Beautiful aromatics of honeysuckle, nectar, apricot and lychee. Features a medium sweet and fruit forward palate with tropical fruits, starfruit, apricot, mango, and peach. Underlying it all is a slate and mineral component, like petrichor. Good acidic structure. — 3 years ago