Tom Heckert

9.3

Rich and luxurious in the palate. Apples and pears with ample structure. — 5 months ago

Alan Weinberg

9.6

en magnum, stunning wine that is immortal. — 7 months ago

Byron Hewett

9.2

Beautiful. BBF. — 8 months ago

Mark Mannebach

9.0

Some citrus, a lot of minerality and some hint off sweetness. — 8 months ago

Byron Hewett

9.3

Just delicious! — 2 years ago

Mabel Hsu

9.3

Sulfur stone — 3 years ago

Scott Rowe

9.0

V19 long lunch — 5 years ago

Tim Armandpour

10

Crisp and tasty white burgundy. Fantastic with anything. — 6 years ago

B

10

2006 Pierre-Yves Colin-Morey Batard Montrachet. White burgundy course during K charity wine dinner, alongside the '07 Lafon Montrachet. This wine had a little more acidity, pineapple, brioche, and light minerality. Gorgeous wine, but definitely lighter and a touch more acidic than the Lafon. Always great! — 8 years ago

Michael Piaker

9.0

10 February 2016. Minetta Tavern, New York, NY. — 8 years ago

Ron Siegel

9.3

Rich, lemon curd, mineral core with good balance & acidity — 6 months ago

Alan Weinberg

9.6

racy and refined, quintessential Chevalier. — 7 months ago

Conrad Green

9.4

Lovely lush fruit. Great acidity and balance. Some tropical hints. — 7 months ago

with Bryan, David and 1 other

Roberto Carli

9.4

Still shy, a baby. Electric core hidden behind curry leaf reduction — a year ago

romo

9.2

Nightcap!! — 2 years ago

Rob N

9.7

2018. Delicious white burgundy. — 4 years ago

Rick K

9.5

Intensely delicate? Powerfully silky? Hard to describe this one well. Viscous, flinty, lemon curd and a finish that won't quit. Yikes. — 5 years ago

Judd Blair

9.5

Awesome. Rich oak flips to tart acidic lemon and minerals. Ridiculously well balanced. — 6 years ago

Conrad Green

9.3

Broad and ripe. Citrus and intense stone flavors. Long and deep. A bit hard to unpick at the moment. Really fuel-injected. A long way to go- has a lot of fruit. — 8 years ago

with Major-General

Ben Brennan

9.5

Killer! Walks a fine line of minerality and reduction while still balanced. Hazelnuts, toasty, Apple and citrus fruits. — 9 years ago

with Scott

Lee Pitofsky

9.4

2020 white burg drinking so well 😍 — 6 months ago

John Willison

9.3

Ripe lemon, wet stone, citrus and herbs, crushed shells. — 6 months ago

Conrad Green

9.3

Crisp and bright at the front with struck matches and flint. Pretty light citrus and limestone. A slight bitterness on the end. Very good. — 7 months ago

with Paul, Matt and 2 others

Alvaro Bustillos

9.3

Papas 10/23/21 — a year ago

Ron Siegel

9.2

Linear style with some richness, citrus, orchid fruit, hint of matchstick, mineral & floral notes. Very enjoyable. — 2 years ago

Mark Rosse

9.4

Absolutely delicious! 14’s are rocking right now. And what a cork! Individual to the bottling and huge in size. All burgundies should be so lucky 🍀 — 5 years ago

John Willison

9.1

Pale yellow. Lemon rind, dusty tones, almond oil, minerals. Enjoyable. — 5 years ago

Lyle Fass

Founder Fass Selections

9.3

Great nose. All minerals. Some nice Apple and pear. Delicate. Electric acids and super juicy and clean. Good depth and nice sweet like and Meyer lemon flavors. Terrific freshness. Structured and deep. Minerals linger on the palate. What a Montagny. Pierre-Yves slayed this. — 7 years ago

Alvaro Bustillos

9.1

Arcos agrjr — 8 years ago

John Rubino

9.0

We love this wine! — 10 years ago