Perhaps a touch overpowering but in a word, thrilling — 8 years ago
Almost on par with the st aubin. Some herbacios notes that are really complex compliment this wine while still being really silky and chalk full of minerality. — 9 years ago
Solid. Amazing texture, less powerful than I expected. — 10 years ago
Lunchtime fireside wine. Yum. — 11 years ago
A 2007. Delicious with a leg of lamb on a cold NY night. — 7 years ago
2014 opened Nov 2017. Bay leaves and sea salt on the nose. Lemon zest, limestone and earth tones on the front end. Tart tannic structure on the back -- a nice balance to the minerality of the front end. Not a great wine, but very drinkable . — 8 years ago
White peaches, good sour sweet, lovely mouthfeel, refreshing, some candy/butter but subtle — 9 years ago
Great w veal. Some complexity w fruit forward nose. At Poire Noir - Trois Rivieres. — 9 years ago
Nose has a little burnt firecracker action but the palate is completely on time. Lemon rind and almost like a cheesecake situation. Finish just goes and goes. Gives a nod to every single tastebud. If I could afford it, I'd drink these wines like they are the cure. — 10 years ago
Delicious rosé. — 7 years ago
This wine is frankly perfect — 8 years ago
27 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
24 March 2017. Sauvage, Brooklyn, NY. — 9 years ago
10 February 2016. Minetta Tavern, New York, NY. — 10 years ago
Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 10 years ago
Slight floral quality to the edgy sweetness and gorgeous black fruit. I suspect some co-fermentation here (Viognier). Lovely, lively, and lithe on the palate. Plenty of acids here, so this will pair with nearly any meats. Just to reiterate, this is not your typical Paso syrah (no offense), but an elegant rendition of the grape. — 11 years ago
R Bl
Terroir and 20% Nielluciu add distinctive, pleasing personality to 80% Grenache. Chewy but friendly — 7 years ago