Rick Castaneda

9.4

Lovely balanced acidity, lemon, slate and flintiness. Slight stone fruit. Great body for its age. Loved this wine! — 3 months ago

Eleanor Reali

9.0

Very nice, simple and tasty, complex as it warms. Marley would have liked it very much, so it was perfect for sipping during Christmas Eve cooking — 5 months ago

Aaron Forel

9.0

Exceptional quality, Ruby red deep color, great aroma and best with food. Highly recommend Cabernet. — 6 months ago

Donald Williams

9.1

Nice example of a good FLX Cabernet Franc. — 7 months ago

with Bonnie

Eric Urbani

9.5

A lineup of 1993-2013 Chapelot and Mont de Milieu 1er Cru Chablis. This ‘07 was the group’s #2 and my #1. — 8 months ago

Norman Gennaro

9.3

It’s crisp and delicious. Clearly not a CA wine. — 3 years ago

Philip Fischer

9.0

Lovely bottle of the ‘87 opened May 2019. I don’t have much experience with older vintages but seemed to have aged well although maybe a bit past it’s prime. Smooth and balanced with good depth of flavor. Perfect for a rich beef dinner with smashed Yukon golds and gravy. — 5 years ago

Gregg G

9.0

Takes about 60 minutes to coax out the typical Chablis characteristics. Rich citrus fruits, mother of pearl salinity. The acid is there, but the dense fruit is overpowering at the moment. I suspect with time this will flesh out. Longish finish. Very good. — 4 months ago

Robert B

9.0

Classic pinot color with a lighter body than the typical. Strawberry and oak, mildly spicy. — 5 months ago

Ron Siegel

9.2

This had citrus, pear, youthful, fresh with notes of mineral, saline & white flower — 7 months ago

ESF

9.4

See previous notes: squirreled a bunch of this away from my wine selling days - holding steady, in fact, showed me some really gorgeous mint and some feral meat notes which were in addition to the usual generous fruit & spice. Miles to go — 8 months ago

Ron Siegel

9.3

Fresh & energetic showing lemon, green apple with a steely, mineral finish. — 8 months ago

Pierre Gourinchas

9.0

Less acidity than I am used to I. The Vaulorent. But still an almost ideal pairing with oysters. — 3 years ago

Charles Huff

9.6

Rangy and effervescent. — 5 years ago

Bob McDonald

9.2

Currently about 5 hours east of Melbourne in east Gippsland tasting this brilliant William Downie Pinot Noir. See several previous Delectable notes from earlier vintages. This wine manages to combine light to medium weight with medium plus intensity. Red fruited with Sous Bois. Downie is a gifted winemaker working in an excellent terroir for Pinot Noir. Would like to have more access to his wines up in Queensland. — 5 months ago

Daron Watson

9.4

the richest and most approachable Grand Crus from Fevre w peach, golden delicious, citrus blossom, limeade, lanolin, saline & oystershell — 6 months ago

ESF

9.3

In the pocket w/long life ahead: solid Napa CS - usually priced out of these wines, but I picked this up years ago and decided to see where it was: super inky, not a sign of age, very generous fragrant nose right away, lots of [chambord] liqueur like blackberry, black cherry, black raspberry, cassis, and well integrated oak. Rich luscious viscous on palate, finely grained tannins, loads of fruit from nose and a lengthy finish. Perfect w/ribeye — 7 months ago

Byron Hewett

9.0

Solid. Enjoyed with oysters. — 8 months ago

Mark Harrison

8.9

2016 lite and somewhat dry. Beautiful deep purple color. — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

La Paulée Grand Lieux-dits of Chablis. Cooked apples, lemons, faint minerality. — 3 years ago