Jon Ebsworth

9.2

On the money at Otto’s — 6 years ago

Neil Cornish

9.1

Super bright. White blossom. Saturated minerality. Classy oak. — 8 years ago

Patrick Ng

9.5

Incredibly floral, well balanced, full bodied — 8 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.5

This is 2002 — 10 years ago

Larry Frierson

9.2

The ripeness of 2013 but buffered by the acidity of a white peach note. And strong acidity. Better today than when opened yesterday. Would not have called it as a Chassagne. None left for tomorrow. — 6 years ago

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.0

Great stone fruit flavors. Touch of oak on the finish — 8 years ago

Kevin Sidders

President VinConnect

9.1

2011 vintage. Going big tonight. The is surprisingly wide open for business. Nose of white flowers and lemon peel. Sure vibrant on the palate w corresponding flavors complemented by solid minerality and a bit of a saline finish. Lovely now and drinking great, though some more evolution certainly wouldn't hurt. Enjoy! — 9 years ago

Weijie Shi (Jay)

9.0

Slight butter and popcorn on the nose. Yellow apples and underripe peaches. Burnt wood and match sticks notes showed up after a while. Rich on the palate yet retains razor sharp acidity. — 7 years ago

Michael Piaker

9.0

28 October 2016. Rouge Tomate, New York, NY. — 8 years ago

Ed Chin

9.1

Nice on day 2 — 9 years ago