Yes and yes. — 6 months ago
4 bottles left. — a year ago
Lovely and aging well. Very smooth and bright with cherry notes but not overly so. Earthly and interesting but still light. — 4 years ago
On the money at Otto’s — 6 years ago
Super bright. White blossom. Saturated minerality. Classy oak. — 7 years ago
2011 vintage. Going big tonight. The is surprisingly wide open for business. Nose of white flowers and lemon peel. Sure vibrant on the palate w corresponding flavors complemented by solid minerality and a bit of a saline finish. Lovely now and drinking great, though some more evolution certainly wouldn't hurt. Enjoy! — 8 years ago
Very much on the dark, earthy, minerally side. So dark and full of smoky ember crushed stone that I’d almost be tempted to place it half-way around the world in Walla Walla. Palate is rich and dark, a highlights more savory minerally notes than fruit. Distinctive and good but not a typical fruity Crozes. — 6 months ago
Good and very cherry but not as much as some other younger wines. Not sure if I like this more than the other higher end petite sirahs of theirs. — 3 years ago
Amazing (value/price) white burgundy, smokey, forest buttery, well balanced — 4 years ago
Vintage 2016 — 5 years ago
Great stone fruit flavors. Touch of oak on the finish — 8 years ago
Nice on day 2 — 8 years ago
This is 2002 — 10 years ago
Hell yea.
About an hour after opening - my astounded thought to myself: this must be the platonic ideal of ‘razor sharp precision’. Just an astounding, and absolutely delicious wine. — 6 months ago
Ok. Fruity and dark fruit. Definitely better with time in the bottle and good for the price but better options are out there. — 7 months ago
Excellent. Shows all the best reasons why 2019 is an outstanding vintage for white Burgundy. Not only is there lots of gorgeous and perfectly ripe fruit, you have perfect acidity and a clear mineral core to this wine. Layers of ripe orchard apples and pears, toasted almond all awash in a beautiful saline and salty finish. — 2 years ago
Light yellow gold. Bright fruit forward nose. Notes of lemon and apricot, wet gravel stone, some honey and a delicious spice. Fine grained acidity hits the mouth and makes an impact. Great nose powers up over the evening. Still young and needs more time to improve. Lighter in the mid palate but still outperforms expectations. — 4 years ago
28 October 2016. Rouge Tomate, New York, NY. — 8 years ago
Incredibly floral, well balanced, full bodied — 8 years ago
Yoly Sardinas
Love this Petit !! 2011 vintage…, drank on 12/23. Very well balanced.. glad I opened it.. not much more time left on the bottle — 5 months ago