Rob Moose

9.1

Lovely. Nice to find this with some age on it. The wine was not particularly stimulating to the mind, but peppery, fruity and approachable, quenching even. At Andrew Edmunds in London — 9 years ago

with Gabriel

Lucas Rosin

9.2

Baked apples and honey for days. Clocks in 20 g/L RS, but the acid on that finish won't tell you so. — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.5

This is 2002 — 11 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.0

Floral...melon...touch of creamy lime zest. — 9 years ago

Patrick Ng

9.5

Incredibly floral, well balanced, full bodied — 9 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago

Robert McMurry

9.5

Subtle tannic dry, oak light alkali nose. ..one of my favorites. — 9 years ago

Ed Chin

9.1

Nice on day 2 — 10 years ago

Michael Myers

8.9

Enjoyable, better on day two — 10 years ago

Mitch Zavada

9.6

One bottle for two people is NOT enough — 11 years ago