Cindy Davenport

9.2

Earthy nose red fruit with perfect sweet to tart complexity perfectly aged.
— 8 years ago

Didier Simonin

9.0

Sorry not Bordeaux!!!! Just Beautiful Pinot — 9 years ago

Thierry POUSSIN

9.0

Bourgueil vieilles vignes 2012 domaine de Fontenys — 9 years ago

Yoshihiro Iwasaki

9.1

With duck roasted on porcelain tile. Slightly matured,dry fruits,tea,pleasant tannin.I likeit! — 9 years ago

Pondo

9.1

Lemon and pineapple with soft dry finish — 9 years ago

Jon Maxwell

Founder Veritas Wine Consulting

9.0

Really, really nice! Fresh and easygoing. Had a limey, Vernay-ish character. Good value. — 10 years ago

with Neil

Andy Anderson

10

#nextrestaurant — 11 years ago

Chris Grimm

9.1

Took a little bit to really open up, but peaches, pears, jasmine, and a kiss of vanilla. Couldn't wait for the next sip. This was white Burgundy, not red. — 9 years ago

with Brooke

Ted Boydston

8.9

Having some pork chops :). A bit tart without the strong oak of many chards...nice liiiingering finish. — 9 years ago

Chris Leon

9.4

So so generous at it's age — 9 years ago

Tsuyoshi Motobe

9.1

good acidity. ellegant . nice quality! a bit oaky — 9 years ago

Kris Christensen

8.9

Nice, light Bourgogne. — 10 years ago

Nathan Claiborn

10

Man oh man! Best wine I've tasted all year. — 10 years ago

Eric Luebchow

9.2

Rustic yet refined, this was a wonderfully silky Burgundy with great earthy undertones — 11 years ago

Anthony Vitello

8.9

Dried pasta and/or toasted oats.
#brovino — 9 years ago

Adam Baker

9.1

Very good rully. At rusty's with Rusty, Audrey, and Elissa. Pre dinner. — 9 years ago

with Elissa

Mark Lindzy

9.0

A lovely and balanced Aligoté, great match for clams and chorizo. — 9 years ago

Cindy Cammack

9.6

Wonderful complement to my lamb bhuna. Lively with hints of fresh cranberries and dried raspberries. Good choice. — 9 years ago

Tom Gendall

9.1

Fungal, forrest floor, dirty but light elegant with juicy acidity keeping it bright and cheerful. — 10 years ago

Daniel P. Drake

9.1

Tonight we are having this Burgundy. The color is a bright ruby red. The aromas are giving me lots of red fruit and cherries. We have a fresh mouth feel with lots of strawberries, red raspberries, hints of spice and minerality. — 10 years ago