Yoly Sardinas

9.0

Love this Petit !! 2011 vintage…, drank on 12/23. Very well balanced.. glad I opened it.. not much more time left on the bottle — 5 months ago

Amanda Speier

9.4

Yes and yes. — 6 months ago

Michael Scaffidi

Chef Sommelier Jean Georges

10

Perfection — 8 months ago

Andrew Eddy

9.1

4 bottles left. — a year ago

with Lisa

Mike Saviage

9.3

Light yellow gold. Bright fruit forward nose. Notes of lemon and apricot, wet gravel stone, some honey and a delicious spice. Fine grained acidity hits the mouth and makes an impact. Great nose powers up over the evening. Still young and needs more time to improve. Lighter in the mid palate but still outperforms expectations. — 4 years ago

James Thacker

9.0

Sweet fruit and clean earth. Perhaps a touch light but drinking great fir 14 years. Good length. — 6 years ago

Todd Cutler

9.3

Perfectly balanced. — 6 years ago

with Sally, Sylvia and 1 other

ADAM STROMFELD

9.3

Dirty funk barnyard on the nose with some herbal notes wet leaves dark this is a true expression of premiere cru — 8 years ago

Ed Chin

9.1

Nice on day 2 — 8 years ago

Kevin Sidders

President VinConnect

9.3

Absolutely brilliant stuff. Lemon, lime, stones, minerals -- it's all there. Drinking well yet will improve for years. Bravo performance from an only decent vintage — 9 years ago

Tom Casagrande

9.0

Very much on the dark, earthy, minerally side. So dark and full of smoky ember crushed stone that I’d almost be tempted to place it half-way around the world in Walla Walla. Palate is rich and dark, a highlights more savory minerally notes than fruit. Distinctive and good but not a typical fruity Crozes. — 5 months ago

Scott@Mister A’s-San Diego

9.2

2015 vintage. Aging gracefully and should continue to do so for at least another 12-15 years. 9.19.23. — 7 months ago

Conrad Green

9.2

heavy reduction and a blast of spritziness. Matchsticks and bright lemon with a hint of marzipan. Salinity and a slight metallic bitterness on the finish that spoils the overall somewhat. Maybe age will mellow it? — 8 months ago

with BOT, Matt and 1 other

K L

9.2

Lovely and aging well. Very smooth and bright with cherry notes but not overly so. Earthly and interesting but still light. — 4 years ago

with Matt

Pierre-nicolas Chabanel

8.9

Vintage 2016 — 5 years ago

Jarrod Mclendon

9.2

Ha! 1 for 2 not bad! Little ripe and oaky for me. Needed a tad more acid but still delicious. — 6 years ago

Michael Piaker

9.0

28 October 2016. Rouge Tomate, New York, NY. — 8 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.0

Floral...melon...touch of creamy lime zest. — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.5

One of Chablis' best producers from a lean vintage still produces rock star caliber wine. Crunchy minerality, searing citrus elements, with a bit of hazelnut and bruised Granny Smith apple. Sad it is only 750 ml. — 9 years ago

Andrew Kitz

9.9

Good vintage despite the early oxidative tendencies of the whites. This one sure showed that, but it still had bright structure and that full Combettes texture. Solid wine. — 10 years ago

Mathew

9.8

Hell yea.

About an hour after opening - my astounded thought to myself: this must be the platonic ideal of ‘razor sharp precision’. Just an astounding, and absolutely delicious wine. — 6 months ago

K L

8.9

Ok. Fruity and dark fruit. Definitely better with time in the bottle and good for the price but better options are out there. — 7 months ago

with Matt

Aravind A

9.1

Yet another wine I have been priced out of...bummer. — 9 months ago

K L

9.1

Good and very cherry but not as much as some other younger wines. Not sure if I like this more than the other higher end petite sirahs of theirs. — 3 years ago

with Matt

David T

Independent Sommelier/Wine Educator

9.2

Rock solid producer of Burgundy. Always very good and many at what I would call great pricing for Burgundian wine. One of my go to producers.

Paired well with our whites cheeses and the white turkey meat. — 4 years ago

Larry Frierson

9.2

The ripeness of 2013 but buffered by the acidity of a white peach note. And strong acidity. Better today than when opened yesterday. Would not have called it as a Chassagne. None left for tomorrow. — 6 years ago

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.0

Great stone fruit flavors. Touch of oak on the finish — 8 years ago

Patrick Ng

9.5

Incredibly floral, well balanced, full bodied — 8 years ago

Sean m Roberts

9.3

Great bottle - enjoyed just after a swim at the topa topa mountains were getting pink — 9 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.5

This is 2002 — 10 years ago