Phil Kessling

9.0

Lots of burnt caramel, molasses, brown sugar, candied apple. Most primary fruit gone but still a delicious end to our 4th of July staff get together. Older then everyone in the shop but me! — 5 years ago

Kevin DeBernardi

9.5

Vintage 2012 — 13 years ago

Yeon Kyung Lee

9.6

riesling but it tastes like Sauvignon blanc with buttery flavor. Nut tastes and some acid. — 6 years ago

Jim Takada

9.3

Pleasant surprise by this Alsace Pinot. Soft yet fruitful and solid enough to deal with pigeons and local formaggi. — 10 years ago

Patrick McKee

9.1

Green gray; mix of stone, tropical and citrus fruit, mineral, a little grass and lees; sharp acidity with perhaps touch RS — 9 years ago

Lauren D

10

This cider is sooooo good! I highly recommend it! I'm sad I got such a small bottle of it! 😬 — 11 years ago