Really quite good. Interesting nose and great mix of sweet and spicy. Cab Franc shows — 10 years ago
If tasted blind I would have said entry level Chablis or a Macon Villages — 10 years ago
Enjoying this at Mussels and Steak. Great meal with the right wine. — 10 years ago
Very nice birthday lunch wine. — 11 years ago

Loved the sweet finish — 11 years ago
A new guilty pleasure — 10 years ago
Minerally. Good for a white! — 10 years ago
Great fruity and oaky red wine, from South of France. Amazing with my steak! — 10 years ago
Fresh and crisp. Perfect for a roman hot summer night — 10 years ago
2011 vintage — 10 years ago
Classic with a hint if floral — 11 years ago
A great Morellino...which can be so hit or miss. Mostly miss in my experience. This one is delightful with good tannins and dry fruit. — 12 years ago
Fleshy, juicy, bitter orange. Real good. — 10 years ago
Medium minus lemon. Not very aromatic. Closed nose of white flowers, vanilla, lemon meringue, tart cherries, perfume, wild flowers, mulberry. Medium acidity, medium sugar, medium alcohol. Reminds me of a lot of Muscadet I've recently had. — 10 years ago
Delicious vino — 10 years ago
Mineral, perfect with oyster — 10 years ago
Fresh June strawberries, high alc surprisingly well integrated. — 10 years ago
2009. Really nice, good fruit, but still good acidity. — 11 years ago
Chapelle Chambertin Cecile Tremblay 2007 — 13 years ago

Chris MacLean
We opened and finished this on Saturday. Four days later, the bottle still smells like heaven. — 9 years ago