E & K G

9.1

The 2015 Bourgognes from good producer punch well above their weight and are perfect for weeknight drinking. Juicy red fruit with enough tannins to keep your attention. — 8 years ago

Karl Ziegler

9.1

Integrated and silky. Fun stuff! — 9 years ago

with Victoria

Mark Maruszak

9.1

Wow! An incredible grand cru offering that stands apart from the other Billaud wines. Driven minerality that is restrained by a noticeable but not overpowering oak influence. Hauntingly ethereal, incredible complexity. — 11 years ago

Ryan Mullins

9.7

all the oak makes it more blousy. baby — 11 years ago

Rob Moose

9.2

Hey 2011! Ya got a pulse! — 11 years ago

with Gabriel

Martin Pålsson

9.5

Fortfarande mycket syra kvar. Tropiska frukter och mineraler. — 12 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.8

Impactful yet elegant...and a baby — 13 years ago

Dru Margolin

8.9

Some tasty funk, didn't snap as much as expected — 8 years ago

Michael Elmore

9.1

Less oxidized and more focus than 2005z — 9 years ago

Ned Gray Creed

8.9

And now some age from the Pic St Loup. — 9 years ago

Jbatten

9.0

Sticky Barsac from the 2009 vintage. A delicious ending to a fantastic Kings Day tasting menu! — 11 years ago

Dade Thieriot

10

#Simon #Sekt is the perfect way to welcome friends and begin a lovely evening! #Mosel — 11 years ago

with Petra

Maria Isabella Rebecca

9.5

Brut Cuvée Traditionnelle Grand Cru.
100% Chardonnay da parcelle Grand Cru della Côte des Blancs, tutti della vendemmia 2007 in aggiunta ad una percentuale di Chardonnay di riserva della vendemmia 2006. La fermentazione alcolica viene svolta in acciaio. La malolattica è completamente svolta. Minimo 36 mesi di soggiorno sui lieviti e almeno 3 mesi di riposo dopo il dégorgement. Dosaggio della liqueur: 8 g/L.

- See more at: http://gustodivino.it/vino/ancora-champagne-simon-selosse/massimiliano-montes/7138/#sthash.3MeR9HS9.dpuf — 12 years ago

Eric Urbani

9.3

Outstanding — 8 years ago

Eri

9.0

An oily orange wine with a cute etiquette. Friends and I chose slices of liver and well cooked onions as our secondo which was a pretty good decision :) — 8 years ago

John Edgar

10

Birthday love. — 10 years ago

Brian Hague

9.5

Great for Valentine's Day! — 11 years ago

Simon Gilligan

9.1

Rich blackcurrent evolved and softened over 4 hrs — 11 years ago

Michael Tobin

9.8

Wow! This has aged well! Smooth as silk with a little aeration. — 12 years ago

Alex Fishman

8.9

At Semilla in Paris, excellent minerality — 12 years ago

with rachel