Melon/honey nose, nice balance and similar notes on the tongue. Good but lacks some complexity. — 8 years ago
I served it a wee too cold. Keep it fresh and lightly chilled — 9 years ago
Vintage 2010 — 10 years ago
ベリーな果実味。ブルゴーニュ。ロゼっぽい色、なのにしっかりフルーティ。 — 11 years ago
ZOMG. So good. Celebrating a good week! — 6 years ago
Getting prepped to go out for another gem - Boka. Delicious start to our evening. Wine not mature yet but 14s rock and this one really shines. Vigneron Domaine Servin — 7 years ago
Terrior Tasting Lemon zest, lemon curd and racy apple fruit but little minerality. A touch of wood muted the appeal. Good cut in palate with bright citrus fruit but lacking a touch of Grand Cru complexity and density. Drink this sooner as it does not appear to have the stuffing for holding. — 8 years ago
Very nice - 2013 tasted 9/20/15. Creamy, lemony with salt - plus a honey finish. Fabulous with roasted chicken. — 10 years ago
Minerals and acid, just how I love it! — 10 years ago
Described by the somm as “crushed oyster shells” I found it closer to apple juice with almost an orange color but truly lovely and great with fish — 7 years ago
Grand cru Chablis- some flint and floral elements. Delicious — 8 years ago
Ripe citrus, mineral, a big honeyed noted showing the age. — 9 years ago
Crisp, lean, mineral. Lacking the depth you want from Premier Cru but tasty — 9 years ago
Chip Hughes
Wow. Just when I can’t take another slim, emaciated glass of lemon water, I luck out and get an old-school Chablis that isn’t afraid to show its class. Rich, but still refined and inspired. — 6 years ago