Michael Piaker

9.2

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago

Lyle Fass

Founder Fass Selections

9.5

Mineral and airy. Structured and ripe. Touch of oak tannin but so pure. Excellent. — 12 years ago

Mike Davila

8.9

Medium cherry fruit, with restrained tannin and acid, but almost too balanced to the point of being unmemorable? May my pallet is off. — 11 years ago

Jose Lopez

9.0

The splashy label gave me pause and I approached with caution, but once I tasted, I was hooked. Fruity and warm without being a fruit bomb. Strong finish with stewed fruit and a hint of star anise. I would enjoy this all night solo hit it begs for food. — 11 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

10

Incredible example of this producer & appellation: would guess it 10yrs younger if blind — 12 years ago

Keith Pinault

9.2

This is what Beaujolais Nouveau should taste like. — 11 years ago

Nicola Morvillo

9.3

On 13/11/15 da colombo — 11 years ago

Rachel Signer

9.6

Elegant lush, nice concentrated fruits, a treasure — 12 years ago

Marcus Maroney

9.5

Great with moules frites! — 12 years ago